Avocados — Gross Production Index Number in Spain

Spain: Avocados — Gross Production Index Number was 109.1 in 2017. ◆ Volatile

Latest (2017)
109.1
Change on year
up 1.6%
World rank
32nd
of 60 countries
All-time high
114.32
in 2010
All-time low
0.4
in 1961
Years of data
57
1961–2017

Avocados — Gross Production Index Number in Spain, 1961–2017

0255075100125196119892017

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2017, avocados — gross production index number in Spain stood at 109.1.

The figure is up 1.6% on the previous year and up 13.2% over ten years.

Over the whole period, avocados — gross production index number in Spain peaked at 114.32 in 2010 and was at its lowest, 0.4, in 1961.

Spain ranks 32nd of 60 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Avocados — Gross Production Index Number in Spain, year by year

Annual values for Avocados — Gross Production Index Number (2014-2016 = 100) in Spain, 1961 to 2017.
Year Value Change
1961 0.4
1962 0.44 +10.0%
1963 0.44 +0.0%
1964 0.41 -6.8%
1965 0.47 +14.6%
1966 0.55 +17.0%
1967 0.7 +27.3%
1968 0.65 -7.1%
1969 0.79 +21.5%
1970 0.7 -11.4%
1971 1.04 +48.6%
1972 1.79 +72.1%
1973 2.11 +17.9%
1974 2.35 +11.4%
1975 2.93 +24.7%
1976 3.52 +20.1%
1977 4.7 +33.5%
1978 5.81 +23.6%
1979 7.04 +21.2%
1980 8.92 +26.7%
1981 11.74 +31.6%
1982 17.61 +50.0%
1983 23.48 +33.3%
1984 28.82 +22.7%
1985 32.82 +13.9%
1986 35.55 +8.3%
1987 38.19 +7.4%
1988 50.47 +32.2%
1989 54.26 +7.5%
1990 52.69 -2.9%
1991 61.21 +16.2%
1992 62.45 +2.0%
1993 60.75 -2.7%
1994 40.03 -34.1%
1995 32.82 -18.0%
1996 61.15 +86.3%
1997 61.53 +0.6%
1998 86.55 +40.7%
1999 77.6 -10.3%
2000 74.95 -3.4%
2001 88.02 +17.4%
2002 87.11 -1.0%
2003 89.94 +3.2%
2004 89.57 -0.4%
2005 88.04 -1.7%
2006 93.71 +6.4%
2007 96.4 +2.9%
2008 86.39 -10.4%
2009 84.44 -2.3%
2010 114.32 +35.4%
2011 97.94 -14.3%
2012 89.62 -8.5%
2013 81.47 -9.1%
2014 90.87 +11.5%
2015 101.71 +11.9%
2016 107.43 +5.6%
2017 109.1 +1.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.5389 0.4 0.79 9
1970s 3.2 0.7 7.04 10
1980s 30.19 8.92 54.26 10
1990s 59.68 32.82 86.55 10
2000s 87.86 74.95 96.4 10
2010s 99.06 81.47 114.32 8

Countries ranked near Spain

  1. 30 Saint Lucia 112.46 compare
  2. 31 Greece 110.95 compare
  3. 33 Rwanda 108.8 compare
  4. 34 Samoa 108.05 compare
  5. 35 Bahamas 107.93 compare

See the full ranking of 95 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is avocados — gross production index number in Spain?
Avocados — gross production index number in Spain was 109.1 in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest avocados — gross production index number recorded in Spain?
The highest recorded value was 114.32 in 2010.
What is the lowest avocados — gross production index number recorded in Spain?
The lowest recorded value was 0.4 in 1961.
How does Spain rank for avocados — gross production index number?
Spain ranks 32nd out of 60 countries with data for 2017.
Is avocados — gross production index number rising or falling in Spain?
Over the last ten years it is up 13.2%. The long-run trend across the full record is volatile.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Avocados — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Avocados — Gross Production Index Number in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/stat/avocados-gross-production-index-number-2014-2016-100/spain/

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About this data

Indicator
Avocados — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
95 places, 5,268 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.