Avocados — Gross Production Index Number in Greece
Greece: Avocados — Gross Production Index Number was 110.95 in 2017. ▲ Rising
Avocados — Gross Production Index Number in Greece, 1981–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2017, avocados — gross production index number in Greece stood at 110.95.
That represents a change of up 1.4% on the previous year and up 14.2% over ten years.
Over the whole period, avocados — gross production index number in Greece peaked at 127 in 1994 and was at its lowest, 30.83, in 1987.
Greece ranks 31st of 60 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 37 years of available data.
Avocados — Gross Production Index Number in Greece, year by year
| Year | Value | Change |
|---|---|---|
| 1981 | 31.59 | — |
| 1982 | 31.59 | +0.0% |
| 1983 | 31.59 | +0.0% |
| 1984 | 31.59 | +0.0% |
| 1985 | 47.13 | +49.2% |
| 1986 | 35.7 | -24.3% |
| 1987 | 30.83 | -13.6% |
| 1988 | 59.45 | +92.8% |
| 1989 | 45.93 | -22.7% |
| 1990 | 51.3 | +11.7% |
| 1991 | 101.6 | +98.1% |
| 1992 | 106.02 | +4.4% |
| 1993 | 122.83 | +15.9% |
| 1994 | 127 | +3.4% |
| 1995 | 91.8 | -27.7% |
| 1996 | 95.47 | +4.0% |
| 1997 | 98.69 | +3.4% |
| 1998 | 97.55 | -1.2% |
| 1999 | 93.07 | -4.6% |
| 2000 | 121.63 | +30.7% |
| 2001 | 92.95 | -23.6% |
| 2002 | 99.72 | +7.3% |
| 2003 | 100.85 | +1.1% |
| 2004 | 103.3 | +2.4% |
| 2005 | 97.15 | -6.0% |
| 2006 | 96.92 | -0.2% |
| 2007 | 97.17 | +0.3% |
| 2008 | 90.14 | -7.2% |
| 2009 | 90.14 | +0.0% |
| 2010 | 90.43 | +0.3% |
| 2011 | 90.17 | -0.3% |
| 2012 | 93.35 | +3.5% |
| 2013 | 89.38 | -4.3% |
| 2014 | 93.15 | +4.2% |
| 2015 | 97.46 | +4.6% |
| 2016 | 109.39 | +12.2% |
| 2017 | 110.95 | +1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 38.38 | 30.83 | 59.45 | 9 |
| 1990s | 98.53 | 51.3 | 127 | 10 |
| 2000s | 99 | 90.14 | 121.63 | 10 |
| 2010s | 96.78 | 89.38 | 110.95 | 8 |
Countries ranked near Greece
More agriculture & rural data for Greece
- Agriculture, forestry, and fishing, value added (current US$), annual 3.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0357 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 962.12 current US$ per person (2025)
- Rural population, annual growth rate -1 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2078 units per person (2025)
- Share of GDP from agriculture 3.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.6% (2025)
- Agricultural raw materials exports 1.3% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is avocados — gross production index number in Greece?
- Avocados — gross production index number in Greece was 110.95 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest avocados — gross production index number recorded in Greece?
- The highest recorded value was 127 in 1994.
- What is the lowest avocados — gross production index number recorded in Greece?
- The lowest recorded value was 30.83 in 1987.
- How does Greece rank for avocados — gross production index number?
- Greece ranks 31st out of 60 countries with data for 2017.
- Is avocados — gross production index number rising or falling in Greece?
- Over the last ten years it is up 14.2%. The long-run trend across the full record is rising.
- Where does this Greece data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Avocados — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 37 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.