Avocados — Area harvested in Saint Lucia

Saint Lucia: Avocados — Area harvested was 33 ha in 2024. ▼ Falling

Latest (2024)
33 ha
Change on year
unchanged
World rank
62nd
of 91 countries
All-time high
105 ha
in 1985
All-time low
24 ha
in 2013
Years of data
40
1985–2024

Avocados — Area harvested in Saint Lucia, 1985–2024

204060801001985200420241985: 105 ha1986: 105 ha1987: 105 ha1988: 90 ha1989: 80 ha1990: 79 ha1991: 70 ha1992: 65 ha1993: 60 ha1994: 48 ha1995: 40 ha1996: 79 ha1997: 66 ha1998: 30 ha1999: 50 ha2000: 60 ha2001: 55 ha2002: 45 ha2003: 40 ha2004: 50 ha2005: 30 ha2006: 50 ha2007: 44 ha2008: 70 ha2009: 40 ha2010: 35 ha2011: 31 ha2012: 26 ha2013: 24 ha2014: 26 ha2015: 35 ha2016: 38 ha2017: 43 ha2018: 50 ha2019: 51 ha2020: 35 ha2021: 41 ha2022: 45 ha2023: 33 ha2024: 33 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for avocados — area harvested in Saint Lucia is 33 ha, measured in 2024.

The figure is up 26.9% over ten years.

Over the whole period, avocados — area harvested in Saint Lucia peaked at 105 ha in 1985 and was at its lowest, 24 ha, in 2013.

Saint Lucia ranks 62nd of 91 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 40 years of available data.

Avocados — Area harvested in Saint Lucia, year by year

Annual values for Avocados — Area harvested in Saint Lucia, 1985 to 2024.
Year ha Change
1985 105 ha —
1986 105 ha +0.0%
1987 105 ha +0.0%
1988 90 ha -14.3%
1989 80 ha -11.1%
1990 79 ha -1.2%
1991 70 ha -11.4%
1992 65 ha -7.1%
1993 60 ha -7.7%
1994 48 ha -20.0%
1995 40 ha -16.7%
1996 79 ha +97.5%
1997 66 ha -16.5%
1998 30 ha -54.5%
1999 50 ha +66.7%
2000 60 ha +20.0%
2001 55 ha -8.3%
2002 45 ha -18.2%
2003 40 ha -11.1%
2004 50 ha +25.0%
2005 30 ha -40.0%
2006 50 ha +66.7%
2007 44 ha -12.0%
2008 70 ha +59.1%
2009 40 ha -42.9%
2010 35 ha -12.5%
2011 31 ha -11.4%
2012 26 ha -16.1%
2013 24 ha -7.7%
2014 26 ha +8.3%
2015 35 ha +34.6%
2016 38 ha +8.6%
2017 43 ha +13.2%
2018 50 ha +16.3%
2019 51 ha +2.0%
2020 35 ha -31.4%
2021 41 ha +17.1%
2022 45 ha +9.8%
2023 33 ha -26.7%
2024 33 ha +0.0%

Saint Lucia compared with similar countries

  • Saint Lucia's 33 ha is below the median for upper middle income countries, which is 2,487 ha, 1% of the median. (25 countries reporting)
  • Saint Lucia's 33 ha is below the median for Latin America & Caribbean, which is 573 ha, 6% of the median. (26 countries reporting)

Biggest year-on-year movements

Years where Avocados — Area harvested in Saint Lucia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1996 +97.5% 40 ha 79 ha

Averages by decade

DecadeAverage LowestHighest Years
1980s 97 ha 80 ha 105 ha 5
1990s 58.7 ha 30 ha 79 ha 10
2000s 48.4 ha 30 ha 70 ha 10
2010s 35.9 ha 24 ha 51 ha 10
2020s 37.4 ha 33 ha 45 ha 5

Countries ranked near Saint Lucia

  1. 59 Réunion 57 ha compare
  2. 60 Samoa 48 ha compare
  3. 61 French Guiana 34 ha compare
  4. 63 Tunisia 31 ha compare
  5. 64 Fiji 24 ha compare
  6. 65 Guadeloupe 20 ha compare

See the full ranking of 130 places →

More agriculture & rural data for Saint Lucia

All data for Saint Lucia →

Frequently asked questions

What is avocados — area harvested in Saint Lucia?
Avocados — area harvested in Saint Lucia was 33 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest avocados — area harvested recorded in Saint Lucia?
The highest recorded value was 105 ha in 1985.
What is the lowest avocados — area harvested recorded in Saint Lucia?
The lowest recorded value was 24 ha in 2013.
How does Saint Lucia rank for avocados — area harvested?
Saint Lucia ranks 62nd out of 91 countries with data for 2024.
Is avocados — area harvested rising or falling in Saint Lucia?
Over the last ten years it is up 26.9%. The long-run trend across the full record is falling.
Where does this Saint Lucia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Avocados — Area harvested. Statizoid updates them automatically from the source API.

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Avocados — Area harvested in Saint Lucia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/avocados-area-harvested/st-lucia/

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About this data

Indicator
Avocados — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 5,481 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.