Saint Lucia vs Tunisia: Avocados — Area harvested

Saint Lucia
33 ha
in 2024
Tunisia
31 ha
in 2024
Saint Lucia rank
62nd
Tunisia rank
63rd

Avocados — Area harvested over time

  • Saint Lucia
  • Tunisia
20406080100198520042024

How they compare

Saint Lucia currently reports 33 ha against 31 ha in Tunisia, a difference of 2 ha.

That makes Saint Lucia's figure about 1.1 times Tunisia's.

The two have swapped places 2 times across 27 shared years of data; in 1998 it was Saint Lucia ahead.

Saint Lucia ranks 62nd and Tunisia ranks 63rd of 91 countries.

Saint Lucia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Saint Lucia Tunisia Difference Ahead
1990s 40 ha 24 ha 16 ha Saint Lucia
2000s 48.4 ha 25.6 ha 22.8 ha Saint Lucia
2010s 35.9 ha 28.9 ha 7 ha Saint Lucia
2020s 37.4 ha 31 ha 6.4 ha Saint Lucia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher avocados — area harvested, Saint Lucia or Tunisia?
Saint Lucia, at 33 ha against 31 ha in Tunisia as of 2024.
What is the difference in avocados — area harvested between Saint Lucia and Tunisia?
2 ha, with Saint Lucia ahead.
How many years of comparable data are there for Saint Lucia and Tunisia?
27 years are reported by both, from 1998 to 2024.
How do Saint Lucia and Tunisia rank globally for avocados — area harvested?
Saint Lucia ranks 62nd and Tunisia ranks 63rd of 91 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Avocados — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Saint Lucia vs Tunisia: Avocados — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/compare/avocados-area-harvested/st-lucia/tunisia/

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About this data

Indicator
Avocados — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 5,481 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.