Avocados — Area harvested in Eastern Asia

Eastern Asia: Avocados — Area harvested was 15,106 ha in 2024. ▲ Rising

Latest (2024)
15,106 ha
Change on year
up 0.1%
Rank
20th
of 27 groups
All-time high
18,783 ha
in 2015
All-time low
2,000 ha
in 1992
Years of data
33
1992–2024

Avocados — Area harvested in Eastern Asia, 1992–2024

05.0k10.0k15.0k20.0k1992200820241992: 2.0k ha1993: 2.0k ha1994: 4.0k ha1995: 4.0k ha1996: 5.0k ha1997: 5.0k ha1998: 6.0k ha1999: 7.5k ha2000: 8.0k ha2001: 8.0k ha2002: 8.5k ha2003: 9.0k ha2004: 10.0k ha2005: 12.0k ha2006: 12.5k ha2007: 13.0k ha2008: 14.0k ha2009: 15.0k ha2010: 15.5k ha2011: 16.0k ha2012: 16.5k ha2013: 17.0k ha2014: 17.5k ha2015: 18.8k ha2016: 17.8k ha2017: 14.7k ha2018: 13.3k ha2019: 10.3k ha2020: 12.8k ha2021: 13.5k ha2022: 14.2k ha2023: 15.1k ha2024: 15.1k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, avocados — area harvested in Eastern Asia stood at 15,106 ha.

The figure is up 0.1% on the previous year and down 13.7% over ten years.

Over the whole period, avocados — area harvested in Eastern Asia peaked at 18,783 ha in 2015 and was at its lowest, 2,000 ha, in 1992.

Eastern Asia ranks 20th of 27 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Avocados — Area harvested in Eastern Asia, year by year

Annual values for Avocados — Area harvested in Eastern Asia, 1992 to 2024.
Year ha Change
1992 2,000 ha —
1993 2,000 ha +0.0%
1994 4,000 ha +100.0%
1995 4,000 ha +0.0%
1996 5,000 ha +25.0%
1997 5,000 ha +0.0%
1998 6,000 ha +20.0%
1999 7,500 ha +25.0%
2000 8,000 ha +6.7%
2001 8,000 ha +0.0%
2002 8,500 ha +6.2%
2003 9,000 ha +5.9%
2004 10,000 ha +11.1%
2005 12,000 ha +20.0%
2006 12,500 ha +4.2%
2007 13,000 ha +4.0%
2008 14,000 ha +7.7%
2009 15,000 ha +7.1%
2010 15,500 ha +3.3%
2011 16,000 ha +3.2%
2012 16,500 ha +3.1%
2013 17,000 ha +3.0%
2014 17,500 ha +2.9%
2015 18,783 ha +7.3%
2016 17,761 ha -5.4%
2017 14,728 ha -17.1%
2018 13,343 ha -9.4%
2019 10,260 ha -23.1%
2020 12,850 ha +25.2%
2021 13,500 ha +5.1%
2022 14,200 ha +5.2%
2023 15,089 ha +6.3%
2024 15,106 ha +0.1%

Biggest year-on-year movements

Years where Avocados — Area harvested in Eastern Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1994 +100.0% 2,000 ha 4,000 ha

Averages by decade

DecadeAverage LowestHighest Years
1990s 4,438 ha 2,000 ha 7,500 ha 8
2000s 11,000 ha 8,000 ha 15,000 ha 10
2010s 15,738 ha 10,260 ha 18,783 ha 10
2020s 14,149 ha 12,850 ha 15,106 ha 5

Countries ranked near Eastern Asia

  1. 17 China 15,106 ha compare
  2. 17 China, mainland 15,106 ha compare
  3. 19 Israel 14,368 ha compare
  4. 20 Morocco 11,770 ha compare
  5. 21 Ecuador 6,820 ha compare
  6. 22 Lebanon 6,800 ha compare
  7. 23 Côte d'Ivoire 5,235 ha compare
  8. 23 Philippines 5,443 ha compare

See the full ranking of 130 places →

More agriculture & rural data for Eastern Asia

All data for Eastern Asia →

Frequently asked questions

What is avocados — area harvested in Eastern Asia?
Avocados — area harvested in Eastern Asia was 15,106 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest avocados — area harvested recorded in Eastern Asia?
The highest recorded value was 18,783 ha in 2015.
What is the lowest avocados — area harvested recorded in Eastern Asia?
The lowest recorded value was 2,000 ha in 1992.
How does Eastern Asia rank for avocados — area harvested?
Eastern Asia ranks 20th out of 27 groups with data for 2024.
Is avocados — area harvested rising or falling in Eastern Asia?
Over the last ten years it is down 13.7%. The long-run trend across the full record is rising.
Where does this Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Avocados — Area harvested. Statizoid updates them automatically from the source API.

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Avocados — Area harvested in Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/avocados-area-harvested/eastern-asia/

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About this data

Indicator
Avocados — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 5,481 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.