Avocados — Area harvested in Asia

Asia: Avocados — Area harvested was 136,777 ha in 2024. ◆ Volatile

Latest (2024)
136,777 ha
Change on year
up 4.6%
Rank
1st
of 12 groups
All-time high
136,777 ha
in 2024
All-time low
9,725 ha
in 1961
Years of data
64
1961–2024

Avocados — Area harvested in Asia, 1961–2024

050.0k100.0k150.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Asia recorded 136,777 ha for avocados — area harvested in 2024. That is the highest value across all 64 years on record.

The figure is up 4.6% on the previous year and up 144.5% over ten years.

Over the whole period, avocados — area harvested in Asia peaked at 136,777 ha in 2024 and was at its lowest, 9,725 ha, in 1961.

The series is highly variable year to year, so single readings are best treated with caution.

Avocados — Area harvested in Asia, year by year

Annual values for Avocados — Area harvested in Asia, 1961 to 2024.
Year ha Change
1961 9,725 ha —
1962 9,816 ha +0.9%
1963 9,897 ha +0.8%
1964 10,698 ha +8.1%
1965 10,669 ha -0.3%
1966 11,561 ha +8.4%
1967 11,663 ha +0.9%
1968 11,765 ha +0.9%
1969 11,466 ha -2.5%
1970 12,117 ha +5.7%
1971 10,218 ha -15.7%
1972 12,669 ha +24.0%
1973 13,930 ha +10.0%
1974 14,613 ha +4.9%
1975 14,374 ha -1.6%
1976 17,825 ha +24.0%
1977 23,111 ha +29.7%
1978 22,345 ha -3.3%
1979 18,225 ha -18.4%
1980 20,310 ha +11.4%
1981 25,903 ha +27.5%
1982 29,007 ha +12.0%
1983 28,372 ha -2.2%
1984 30,361 ha +7.0%
1985 34,344 ha +13.1%
1986 31,194 ha -9.2%
1987 29,574 ha -5.2%
1988 34,951 ha +18.2%
1989 36,118 ha +3.3%
1990 37,564 ha +4.0%
1991 40,042 ha +6.6%
1992 43,273 ha +8.1%
1993 33,839 ha -21.8%
1994 31,283 ha -7.6%
1995 36,328 ha +16.1%
1996 36,209 ha -0.3%
1997 27,958 ha -22.8%
1998 30,092 ha +7.6%
1999 30,668 ha +1.9%
2000 33,420 ha +9.0%
2001 30,960 ha -7.4%
2002 35,982 ha +16.2%
2003 38,110 ha +5.9%
2004 36,779 ha -3.5%
2005 40,227 ha +9.4%
2006 39,433 ha -2.0%
2007 41,805 ha +6.0%
2008 46,524 ha +11.3%
2009 48,169 ha +3.5%
2010 49,685 ha +3.1%
2011 51,676 ha +4.0%
2012 50,902 ha -1.5%
2013 53,262 ha +4.6%
2014 55,947 ha +5.0%
2015 64,266 ha +14.9%
2016 59,082 ha -8.1%
2017 60,923 ha +3.1%
2018 80,178 ha +31.6%
2019 77,707 ha -3.1%
2020 95,905 ha +23.4%
2021 107,723 ha +12.3%
2022 126,584 ha +17.5%
2023 130,779 ha +3.3%
2024 136,777 ha +4.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 10,807 ha 9,725 ha 11,765 ha 9
1970s 15,943 ha 10,218 ha 23,111 ha 10
1980s 30,013 ha 20,310 ha 36,118 ha 10
1990s 34,726 ha 27,958 ha 43,273 ha 10
2000s 39,141 ha 30,960 ha 48,169 ha 10
2010s 60,363 ha 49,685 ha 80,178 ha 10
2020s 119,554 ha 95,905 ha 136,777 ha 5

Countries ranked near Asia

  1. 1 Mexico 253,044 ha compare
  2. 2 Colombia 120,941 ha compare
  3. 3 Indonesia 67,984 ha compare
  4. 4 Peru 63,111 ha compare

See the full ranking of 130 places →

More agriculture & rural data for Asia

All data for Asia →

Frequently asked questions

What is avocados — area harvested in Asia?
Avocados — area harvested in Asia was 136,777 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest avocados — area harvested recorded in Asia?
The highest recorded value was 136,777 ha in 2024.
What is the lowest avocados — area harvested recorded in Asia?
The lowest recorded value was 9,725 ha in 1961.
How does Asia rank for avocados — area harvested?
Asia ranks 1st out of 12 groups with data for 2024.
Is avocados — area harvested rising or falling in Asia?
Over the last ten years it is up 144.5%. The long-run trend across the full record is volatile.
Where does this Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Avocados — Area harvested. Statizoid updates them automatically from the source API.

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Avocados — Area harvested in Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/avocados-area-harvested/asia/

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About this data

Indicator
Avocados — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 5,481 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.