Average supply of protein of animal origin (g/cap/day) (3-year) in Sao Tome and Principe

Sao Tome and Principe: Average supply of protein of animal origin (g/cap/day) (3-year) was 20.9 g/cap/d in 2021. ▲ Rising

Latest (2021)
20.9 g/cap/d
Change on year
up 1.5%
World rank
129th
of 166 countries
All-time high
20.9 g/cap/d
in 2021
All-time low
12.5 g/cap/d
in 2000
Years of data
22
2000–2021

Average supply of protein of animal origin (g/cap/day) (3-year) in Sao Tome and Principe, 2000–2021

051015202000201020212000: 12.5 g/cap/d2001: 13.9 g/cap/d2002: 15.3 g/cap/d2003: 16.4 g/cap/d2004: 16.3 g/cap/d2005: 16.4 g/cap/d2006: 16.4 g/cap/d2007: 16.9 g/cap/d2008: 17.6 g/cap/d2009: 18.2 g/cap/d2010: 18.3 g/cap/d2011: 18.1 g/cap/d2012: 18.4 g/cap/d2013: 18.6 g/cap/d2014: 18.6 g/cap/d2015: 18.1 g/cap/d2016: 18.1 g/cap/d2017: 18.8 g/cap/d2018: 19.8 g/cap/d2019: 20.7 g/cap/d2020: 20.6 g/cap/d2021: 20.9 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

The most recent figure for average supply of protein of animal origin (g/cap/day) (3-year) in Sao Tome and Principe is 20.9 g/cap/d, measured in 2021. That is the highest value across all 22 years on record.

Compared with earlier readings it is up 1.5% on the previous year and up 15.5% over ten years.

Over the whole period, average supply of protein of animal origin (g/cap/day) (3-year) in Sao Tome and Principe peaked at 20.9 g/cap/d in 2021 and was at its lowest, 12.5 g/cap/d, in 2000.

Sao Tome and Principe ranks 129th of 166 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 22 years of available data.

Average supply of protein of animal origin (g/cap/day) (3-year) in Sao Tome and Principe, year by year

Annual values for Average supply of protein of animal origin (g/cap/day) (3-year average) — Value in Sao Tome and Principe, 2000 to 2021.
Year g/cap/d Change
2000 12.5 g/cap/d
2001 13.9 g/cap/d +11.2%
2002 15.3 g/cap/d +10.1%
2003 16.4 g/cap/d +7.2%
2004 16.3 g/cap/d -0.6%
2005 16.4 g/cap/d +0.6%
2006 16.4 g/cap/d +0.0%
2007 16.9 g/cap/d +3.0%
2008 17.6 g/cap/d +4.1%
2009 18.2 g/cap/d +3.4%
2010 18.3 g/cap/d +0.5%
2011 18.1 g/cap/d -1.1%
2012 18.4 g/cap/d +1.7%
2013 18.6 g/cap/d +1.1%
2014 18.6 g/cap/d +0.0%
2015 18.1 g/cap/d -2.7%
2016 18.1 g/cap/d +0.0%
2017 18.8 g/cap/d +3.9%
2018 19.8 g/cap/d +5.3%
2019 20.7 g/cap/d +4.5%
2020 20.6 g/cap/d -0.5%
2021 20.9 g/cap/d +1.5%

Sao Tome and Principe compared with similar countries

  • Sao Tome and Principe's 20.9 g/cap/d is above the median for lower middle income countries, which is 20.9 g/cap/d, 1.0× the median. (39 countries reporting)
  • Sao Tome and Principe's 20.9 g/cap/d is above the median for Sub-Saharan Africa, which is 16.2 g/cap/d, 1.3× the median. (38 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 15.99 g/cap/d 12.5 g/cap/d 18.2 g/cap/d 10
2010s 18.75 g/cap/d 18.1 g/cap/d 20.7 g/cap/d 10
2020s 20.75 g/cap/d 20.6 g/cap/d 20.9 g/cap/d 2

Countries ranked near Sao Tome and Principe

  1. 126 Myanmar 23.1 g/cap/d compare
  2. 126 Namibia 23.1 g/cap/d compare
  3. 128 Comoros 21.3 g/cap/d compare
  4. 130 Cambodia 20.8 g/cap/d compare
  5. 131 Central African Republic 19.8 g/cap/d compare
  6. 132 Gambia 19.4 g/cap/d compare
  7. 132 India 19.4 g/cap/d compare

See the full ranking of 222 places →

More agriculture & rural data for Sao Tome and Principe

All data for Sao Tome and Principe →

Frequently asked questions

What is average supply of protein of animal origin (g/cap/day) (3-year) in Sao Tome and Principe?
Average supply of protein of animal origin (g/cap/day) (3-year) in Sao Tome and Principe was 20.9 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest average supply of protein of animal origin (g/cap/day) (3-year) recorded in Sao Tome and Principe?
The highest recorded value was 20.9 g/cap/d in 2021.
What is the lowest average supply of protein of animal origin (g/cap/day) (3-year) recorded in Sao Tome and Principe?
The lowest recorded value was 12.5 g/cap/d in 2000.
How does Sao Tome and Principe rank for average supply of protein of animal origin (g/cap/day) (3-year)?
Sao Tome and Principe ranks 129th out of 166 countries with data for 2021.
Is average supply of protein of animal origin (g/cap/day) (3-year) rising or falling in Sao Tome and Principe?
Over the last ten years it is up 15.5%. The long-run trend across the full record is rising.
Where does this Sao Tome and Principe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Average supply of protein of animal origin (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.

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Average supply of protein of animal origin (g/cap/day) (3-year) in Sao Tome and Principe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/average-supply-of-protein-of-animal-origin-g-cap-day-3-year-average-value/sao-tome-and-principe/

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About this data

Indicator
Average supply of protein of animal origin (g/cap/day) (3-year average) — Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
222 places, 4,679 data points, 2000–2021
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.