Average supply of protein of animal origin (g/cap/day) (3-year) in Central African Republic
Central African Republic: Average supply of protein of animal origin (g/cap/day) (3-year) was 19.8 g/cap/d in 2007. ▲ Rising
Average supply of protein of animal origin (g/cap/day) (3-year) in Central African Republic, 2000–2007
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2007, average supply of protein of animal origin (g/cap/day) (3-year) in Central African Republic stood at 19.8 g/cap/d. That is the highest value across all 8 years on record.
Compared with earlier readings it is up 2.1% on the previous year and up 13.8% over ten years.
That places Central African Republic 131st out of 166 countries with data for 2007, putting it in the bottom quarter.
Average supply of protein of animal origin (g/cap/day) (3-year) in Central African Republic, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2000 | 17.4 g/cap/d | — |
| 2001 | 17.4 g/cap/d | +0.0% |
| 2002 | 17.8 g/cap/d | +2.3% |
| 2003 | 18.2 g/cap/d | +2.2% |
| 2004 | 18.6 g/cap/d | +2.2% |
| 2005 | 19.1 g/cap/d | +2.7% |
| 2006 | 19.4 g/cap/d | +1.6% |
| 2007 | 19.8 g/cap/d | +2.1% |
Countries ranked near Central African Republic
More agriculture & rural data for Central African Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 10.27 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2761 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 153.53 current US$ per person (2025)
- Rural population, annual growth rate 2.63 % change on previous year (2025)
- Rural population, per unit of GDP 0.001 units per US$ of GDP (2025)
- Rural population, per capita 0.5545 units per person (2025)
- Share of GDP from agriculture 27.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 27.6% (2025)
- Agricultural raw materials exports 5.9% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is average supply of protein of animal origin (g/cap/day) (3-year) in Central African Republic?
- Average supply of protein of animal origin (g/cap/day) (3-year) in Central African Republic was 19.8 g/cap/d in 2007, according to Food and Agriculture Organization of the United Nations.
- What is the highest average supply of protein of animal origin (g/cap/day) (3-year) recorded in Central African Republic?
- The highest recorded value was 19.8 g/cap/d in 2007.
- What is the lowest average supply of protein of animal origin (g/cap/day) (3-year) recorded in Central African Republic?
- The lowest recorded value was 17.4 g/cap/d in 2000.
- How does Central African Republic rank for average supply of protein of animal origin (g/cap/day) (3-year)?
- Central African Republic ranks 131st out of 166 countries with data for 2007.
- Is average supply of protein of animal origin (g/cap/day) (3-year) rising or falling in Central African Republic?
- Over the last ten years it is up 13.8%. The long-run trend across the full record is rising.
- Where does this Central African Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average supply of protein of animal origin (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.