Average supply of protein of animal origin (g/cap/day) (3-year) in Comoros
Comoros: Average supply of protein of animal origin (g/cap/day) (3-year) was 21.3 g/cap/d in 2021. ▲ Rising
Average supply of protein of animal origin (g/cap/day) (3-year) in Comoros, 2010–2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Comoros recorded 21.3 g/cap/d for average supply of protein of animal origin (g/cap/day) (3-year) in 2021.
The figure is down 1.8% on the previous year and up 20.3% over ten years.
Over the whole period, average supply of protein of animal origin (g/cap/day) (3-year) in Comoros peaked at 21.7 g/cap/d in 2020 and was at its lowest, 17.7 g/cap/d, in 2011.
Comoros ranks 128th of 166 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 12 years of available data.
Average supply of protein of animal origin (g/cap/day) (3-year) in Comoros, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 17.8 g/cap/d | — |
| 2011 | 17.7 g/cap/d | -0.6% |
| 2012 | 18 g/cap/d | +1.7% |
| 2013 | 18.3 g/cap/d | +1.7% |
| 2014 | 18.9 g/cap/d | +3.3% |
| 2015 | 19 g/cap/d | +0.5% |
| 2016 | 18.6 g/cap/d | -2.1% |
| 2017 | 18.2 g/cap/d | -2.2% |
| 2018 | 18.9 g/cap/d | +3.8% |
| 2019 | 20.9 g/cap/d | +10.6% |
| 2020 | 21.7 g/cap/d | +3.8% |
| 2021 | 21.3 g/cap/d | -1.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 18.63 g/cap/d | 17.7 g/cap/d | 20.9 g/cap/d | 10 |
| 2020s | 21.5 g/cap/d | 21.3 g/cap/d | 21.7 g/cap/d | 2 |
Countries ranked near Comoros
- 125 Mali 23.7 g/cap/d
- 126 Myanmar 23.1 g/cap/d compare
- 126 Namibia 23.1 g/cap/d compare
- 129 Sao Tome and Principe 20.9 g/cap/d compare
- 130 Cambodia 20.8 g/cap/d compare
- 131 Central African Republic 19.8 g/cap/d
More agriculture & rural data for Comoros
- Agriculture, forestry, and fishing, value added (current US$), annual 14.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3658 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 751.95 current US$ per person (2025)
- Rural population, annual growth rate 1.25 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6606 units per person (2025)
- Share of GDP from agriculture 36.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 36.6% (2025)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.8% (2023)
Frequently asked questions
- What is average supply of protein of animal origin (g/cap/day) (3-year) in Comoros?
- Average supply of protein of animal origin (g/cap/day) (3-year) in Comoros was 21.3 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average supply of protein of animal origin (g/cap/day) (3-year) recorded in Comoros?
- The highest recorded value was 21.7 g/cap/d in 2020.
- What is the lowest average supply of protein of animal origin (g/cap/day) (3-year) recorded in Comoros?
- The lowest recorded value was 17.7 g/cap/d in 2011.
- How does Comoros rank for average supply of protein of animal origin (g/cap/day) (3-year)?
- Comoros ranks 128th out of 166 countries with data for 2021.
- Is average supply of protein of animal origin (g/cap/day) (3-year) rising or falling in Comoros?
- Over the last ten years it is up 20.3%. The long-run trend across the full record is rising.
- Where does this Comoros data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average supply of protein of animal origin (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.