Average supply of protein of animal origin (g/cap/day) (3-year) in Republic of Korea
Republic of Korea: Average supply of protein of animal origin (g/cap/day) (3-year) was 62.1 g/cap/d in 2021. ▲ Rising
Average supply of protein of animal origin (g/cap/day) (3-year) in Republic of Korea, 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2021, average supply of protein of animal origin (g/cap/day) (3-year) in Republic of Korea stood at 62.1 g/cap/d. That is the highest value across all 22 years on record.
Compared with earlier readings it is up 1.6% on the previous year and up 21.8% over ten years.
Over the whole period, average supply of protein of animal origin (g/cap/day) (3-year) in Republic of Korea peaked at 62.1 g/cap/d in 2021 and was at its lowest, 37.1 g/cap/d, in 2000.
That places Republic of Korea 43rd out of 166 countries with data for 2021, putting it in the middle of the range.
The long-run direction has been consistently rising across the 22 years of available data.
Average supply of protein of animal origin (g/cap/day) (3-year) in Republic of Korea, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2000 | 37.1 g/cap/d | — |
| 2001 | 38 g/cap/d | +2.4% |
| 2002 | 38.1 g/cap/d | +0.3% |
| 2003 | 38 g/cap/d | -0.3% |
| 2004 | 39 g/cap/d | +2.6% |
| 2005 | 40.8 g/cap/d | +4.6% |
| 2006 | 42.5 g/cap/d | +4.2% |
| 2007 | 43 g/cap/d | +1.2% |
| 2008 | 45.3 g/cap/d | +5.3% |
| 2009 | 47.7 g/cap/d | +5.3% |
| 2010 | 50.4 g/cap/d | +5.7% |
| 2011 | 51 g/cap/d | +1.2% |
| 2012 | 51.9 g/cap/d | +1.8% |
| 2013 | 53.7 g/cap/d | +3.5% |
| 2014 | 55.5 g/cap/d | +3.4% |
| 2015 | 57.1 g/cap/d | +2.9% |
| 2016 | 58.5 g/cap/d | +2.5% |
| 2017 | 59.8 g/cap/d | +2.2% |
| 2018 | 60.5 g/cap/d | +1.2% |
| 2019 | 60.5 g/cap/d | +0.0% |
| 2020 | 61.1 g/cap/d | +1.0% |
| 2021 | 62.1 g/cap/d | +1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 40.95 g/cap/d | 37.1 g/cap/d | 47.7 g/cap/d | 10 |
| 2010s | 55.89 g/cap/d | 50.4 g/cap/d | 60.5 g/cap/d | 10 |
| 2020s | 61.6 g/cap/d | 61.1 g/cap/d | 62.1 g/cap/d | 2 |
Countries ranked near Republic of Korea
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Frequently asked questions
- What is average supply of protein of animal origin (g/cap/day) (3-year) in Republic of Korea?
- Average supply of protein of animal origin (g/cap/day) (3-year) in Republic of Korea was 62.1 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average supply of protein of animal origin (g/cap/day) (3-year) recorded in Republic of Korea?
- The highest recorded value was 62.1 g/cap/d in 2021.
- What is the lowest average supply of protein of animal origin (g/cap/day) (3-year) recorded in Republic of Korea?
- The lowest recorded value was 37.1 g/cap/d in 2000.
- How does Republic of Korea rank for average supply of protein of animal origin (g/cap/day) (3-year)?
- Republic of Korea ranks 43rd out of 166 countries with data for 2021.
- Is average supply of protein of animal origin (g/cap/day) (3-year) rising or falling in Republic of Korea?
- Over the last ten years it is up 21.8%. The long-run trend across the full record is rising.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average supply of protein of animal origin (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.