Average supply of protein of animal origin (g/cap/day) (3-year) in Bermuda
Bermuda: Average supply of protein of animal origin (g/cap/day) (3-year) was 61.8 g/cap/d in 2007. ▲ Rising
Average supply of protein of animal origin (g/cap/day) (3-year) in Bermuda, 2000–2007
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2007, average supply of protein of animal origin (g/cap/day) (3-year) in Bermuda stood at 61.8 g/cap/d. That is the highest value across all 8 years on record.
Compared with earlier readings it is up 3.0% on the previous year and up 7.9% over ten years.
That places Bermuda 46th out of 166 countries with data for 2007, putting it in the middle of the range.
Average supply of protein of animal origin (g/cap/day) (3-year) in Bermuda, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2000 | 57.3 g/cap/d | — |
| 2001 | 56.3 g/cap/d | -1.7% |
| 2002 | 54.1 g/cap/d | -3.9% |
| 2003 | 52.8 g/cap/d | -2.4% |
| 2004 | 53.8 g/cap/d | +1.9% |
| 2005 | 56.5 g/cap/d | +5.0% |
| 2006 | 60 g/cap/d | +6.2% |
| 2007 | 61.8 g/cap/d | +3.0% |
Countries ranked near Bermuda
- 43 Czechia 62.1 g/cap/d compare
- 43 Republic of Korea 62.1 g/cap/d compare
- 43 Romania 62.1 g/cap/d compare
- 46 Uruguay 61.8 g/cap/d compare
- 48 Saint Lucia 61.6 g/cap/d compare
- 49 Barbados 60.1 g/cap/d compare
- 49 New Caledonia 60.1 g/cap/d compare
More agriculture & rural data for Bermuda
- Agriculture, forestry, and fishing, value added (current US$), annual -0.8174 % change on previous year (2024)
- Agriculture as a share of GDP vs. GDP per capita 0.2% (2024)
- Share of GDP from agriculture 0.2% (2024)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.6% (2024)
- Rural population 0.0% (2025)
- Rural population 0 (2025)
- Agriculture, forestry, and fishing, value added 0.2% (2024)
- Agriculture, forestry, and fishing, value added 16.38 million current US$ (2024)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
Frequently asked questions
- What is average supply of protein of animal origin (g/cap/day) (3-year) in Bermuda?
- Average supply of protein of animal origin (g/cap/day) (3-year) in Bermuda was 61.8 g/cap/d in 2007, according to Food and Agriculture Organization of the United Nations.
- What is the highest average supply of protein of animal origin (g/cap/day) (3-year) recorded in Bermuda?
- The highest recorded value was 61.8 g/cap/d in 2007.
- What is the lowest average supply of protein of animal origin (g/cap/day) (3-year) recorded in Bermuda?
- The lowest recorded value was 52.8 g/cap/d in 2003.
- How does Bermuda rank for average supply of protein of animal origin (g/cap/day) (3-year)?
- Bermuda ranks 46th out of 166 countries with data for 2007.
- Is average supply of protein of animal origin (g/cap/day) (3-year) rising or falling in Bermuda?
- Over the last ten years it is up 7.9%. The long-run trend across the full record is rising.
- Where does this Bermuda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average supply of protein of animal origin (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.