Average supply of protein of animal origin (g/cap/day) (3-year) in Albania
Albania: Average supply of protein of animal origin (g/cap/day) (3-year) was 62.6 g/cap/d in 2021. ▲ Rising
Average supply of protein of animal origin (g/cap/day) (3-year) in Albania, 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Albania recorded 62.6 g/cap/d for average supply of protein of animal origin (g/cap/day) (3-year) in 2021.
That represents a change of up 1.5% on the previous year and up 6.3% over ten years.
Over the whole period, average supply of protein of animal origin (g/cap/day) (3-year) in Albania peaked at 63.8 g/cap/d in 2017 and was at its lowest, 41.6 g/cap/d, in 2000.
Albania ranks 41st of 166 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 22 years of available data.
Average supply of protein of animal origin (g/cap/day) (3-year) in Albania, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2000 | 41.6 g/cap/d | — |
| 2001 | 44.3 g/cap/d | +6.5% |
| 2002 | 46.6 g/cap/d | +5.2% |
| 2003 | 47.9 g/cap/d | +2.8% |
| 2004 | 49.1 g/cap/d | +2.5% |
| 2005 | 49.8 g/cap/d | +1.4% |
| 2006 | 51.3 g/cap/d | +3.0% |
| 2007 | 52.5 g/cap/d | +2.3% |
| 2008 | 54.8 g/cap/d | +4.4% |
| 2009 | 56.5 g/cap/d | +3.1% |
| 2010 | 58 g/cap/d | +2.7% |
| 2011 | 58.9 g/cap/d | +1.6% |
| 2012 | 58.9 g/cap/d | +0.0% |
| 2013 | 59.6 g/cap/d | +1.2% |
| 2014 | 60.8 g/cap/d | +2.0% |
| 2015 | 62.9 g/cap/d | +3.5% |
| 2016 | 63.6 g/cap/d | +1.1% |
| 2017 | 63.8 g/cap/d | +0.3% |
| 2018 | 62.6 g/cap/d | -1.9% |
| 2019 | 61.4 g/cap/d | -1.9% |
| 2020 | 61.7 g/cap/d | +0.5% |
| 2021 | 62.6 g/cap/d | +1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 49.44 g/cap/d | 41.6 g/cap/d | 56.5 g/cap/d | 10 |
| 2010s | 61.05 g/cap/d | 58 g/cap/d | 63.8 g/cap/d | 10 |
| 2020s | 62.15 g/cap/d | 61.7 g/cap/d | 62.6 g/cap/d | 2 |
Countries ranked near Albania
- 38 Samoa 65.5 g/cap/d compare
- 39 Switzerland 65.2 g/cap/d compare
- 40 United Kingdom of Great Britain and Northern Ireland 64.8 g/cap/d compare
- 42 Serbia 62.5 g/cap/d compare
- 43 Czechia 62.1 g/cap/d compare
- 43 Republic of Korea 62.1 g/cap/d compare
- 43 Romania 62.1 g/cap/d compare
More agriculture & rural data for Albania
- Agriculture, forestry, and fishing, value added (current US$), annual 8.17 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.148 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,923 current US$ per person (2025)
- Rural population, annual growth rate -1.93 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4113 units per person (2025)
- Share of GDP from agriculture 14.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.8% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is average supply of protein of animal origin (g/cap/day) (3-year) in Albania?
- Average supply of protein of animal origin (g/cap/day) (3-year) in Albania was 62.6 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average supply of protein of animal origin (g/cap/day) (3-year) recorded in Albania?
- The highest recorded value was 63.8 g/cap/d in 2017.
- What is the lowest average supply of protein of animal origin (g/cap/day) (3-year) recorded in Albania?
- The lowest recorded value was 41.6 g/cap/d in 2000.
- How does Albania rank for average supply of protein of animal origin (g/cap/day) (3-year)?
- Albania ranks 41st out of 166 countries with data for 2021.
- Is average supply of protein of animal origin (g/cap/day) (3-year) rising or falling in Albania?
- Over the last ten years it is up 6.3%. The long-run trend across the full record is rising.
- Where does this Albania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average supply of protein of animal origin (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.