Average supply of protein of animal origin (g/cap/day) (3-year) in Land Locked Developing Countries (LLDCs)
Land Locked Developing Countries (LLDCs): Average supply of protein of animal origin (g/cap/day) (3-year) was 20.7 g/cap/d in 2021. ▲ Rising
Average supply of protein of animal origin (g/cap/day) (3-year) in Land Locked Developing Countries (LLDCs), 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2021, average supply of protein of animal origin (g/cap/day) (3-year) in Land Locked Developing Countries (LLDCs) stood at 20.7 g/cap/d. That is the highest value across all 22 years on record.
The figure is up 15.6% over ten years.
Over the whole period, average supply of protein of animal origin (g/cap/day) (3-year) in Land Locked Developing Countries (LLDCs) peaked at 20.7 g/cap/d in 2020 and was at its lowest, 14.3 g/cap/d, in 2000.
Land Locked Developing Countries (LLDCs) ranks 30th of 37 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 22 years of available data.
Average supply of protein of animal origin (g/cap/day) (3-year) in Land Locked Developing Countries (LLDCs), year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2000 | 14.3 g/cap/d | — |
| 2001 | 14.7 g/cap/d | +2.8% |
| 2002 | 15.1 g/cap/d | +2.7% |
| 2003 | 15.4 g/cap/d | +2.0% |
| 2004 | 15.5 g/cap/d | +0.6% |
| 2005 | 15.8 g/cap/d | +1.9% |
| 2006 | 16 g/cap/d | +1.3% |
| 2007 | 16.3 g/cap/d | +1.9% |
| 2008 | 16.8 g/cap/d | +3.1% |
| 2009 | 17.5 g/cap/d | +4.2% |
| 2010 | 18.2 g/cap/d | +4.0% |
| 2011 | 17.9 g/cap/d | -1.6% |
| 2012 | 18.6 g/cap/d | +3.9% |
| 2013 | 18.9 g/cap/d | +1.6% |
| 2014 | 19 g/cap/d | +0.5% |
| 2015 | 19.1 g/cap/d | +0.5% |
| 2016 | 19.2 g/cap/d | +0.5% |
| 2017 | 19.6 g/cap/d | +2.1% |
| 2018 | 20.2 g/cap/d | +3.1% |
| 2019 | 20.6 g/cap/d | +2.0% |
| 2020 | 20.7 g/cap/d | +0.5% |
| 2021 | 20.7 g/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 15.74 g/cap/d | 14.3 g/cap/d | 17.5 g/cap/d | 10 |
| 2010s | 19.13 g/cap/d | 17.9 g/cap/d | 20.6 g/cap/d | 10 |
| 2020s | 20.7 g/cap/d | 20.7 g/cap/d | 20.7 g/cap/d | 2 |
Countries ranked near Land Locked Developing Countries (LLDCs)
More agriculture & rural data for Land Locked Developing Countries (LLDCs)
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Frequently asked questions
- What is average supply of protein of animal origin (g/cap/day) (3-year) in Land Locked Developing Countries (LLDCs)?
- Average supply of protein of animal origin (g/cap/day) (3-year) in Land Locked Developing Countries (LLDCs) was 20.7 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average supply of protein of animal origin (g/cap/day) (3-year) recorded in Land Locked Developing Countries (LLDCs)?
- The highest recorded value was 20.7 g/cap/d in 2020.
- What is the lowest average supply of protein of animal origin (g/cap/day) (3-year) recorded in Land Locked Developing Countries (LLDCs)?
- The lowest recorded value was 14.3 g/cap/d in 2000.
- How does Land Locked Developing Countries (LLDCs) rank for average supply of protein of animal origin (g/cap/day) (3-year)?
- Land Locked Developing Countries (LLDCs) ranks 30th out of 37 groups with data for 2021.
- Is average supply of protein of animal origin (g/cap/day) (3-year) rising or falling in Land Locked Developing Countries (LLDCs)?
- Over the last ten years it is up 15.6%. The long-run trend across the full record is rising.
- Where does this Land Locked Developing Countries (LLDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average supply of protein of animal origin (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.