Average protein supply (g/cap/day) (3-year average) — Value in Trinidad and Tobago
Trinidad and Tobago: Average protein supply (g/cap/day) (3-year average) — Value was 87.6 g/cap/d in 2021. ▲ Rising
Average protein supply (g/cap/day) (3-year average) — Value in Trinidad and Tobago, 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Trinidad and Tobago recorded 87.6 g/cap/d for average protein supply (g/cap/day) (3-year average) — value in 2021.
Compared with earlier readings it is down 0.9% on the previous year and down 8.4% over ten years.
Over the whole period, average protein supply (g/cap/day) (3-year average) — value in Trinidad and Tobago peaked at 97.9 g/cap/d in 2013 and was at its lowest, 68.2 g/cap/d, in 2000.
That places Trinidad and Tobago 96th out of 166 countries with data for 2021, putting it in the middle of the range.
The long-run direction has been consistently rising across the 22 years of available data.
Average protein supply (g/cap/day) (3-year average) — Value in Trinidad and Tobago, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2000 | 68.2 g/cap/d | — |
| 2001 | 69.7 g/cap/d | +2.2% |
| 2002 | 70.8 g/cap/d | +1.6% |
| 2003 | 70.9 g/cap/d | +0.1% |
| 2004 | 71.8 g/cap/d | +1.3% |
| 2005 | 72.2 g/cap/d | +0.6% |
| 2006 | 72.5 g/cap/d | +0.4% |
| 2007 | 73.2 g/cap/d | +1.0% |
| 2008 | 79.5 g/cap/d | +8.6% |
| 2009 | 86.6 g/cap/d | +8.9% |
| 2010 | 93.4 g/cap/d | +7.9% |
| 2011 | 95.6 g/cap/d | +2.4% |
| 2012 | 97.5 g/cap/d | +2.0% |
| 2013 | 97.9 g/cap/d | +0.4% |
| 2014 | 96.5 g/cap/d | -1.4% |
| 2015 | 94.9 g/cap/d | -1.7% |
| 2016 | 94.3 g/cap/d | -0.6% |
| 2017 | 94.4 g/cap/d | +0.1% |
| 2018 | 92.9 g/cap/d | -1.6% |
| 2019 | 90.6 g/cap/d | -2.5% |
| 2020 | 88.4 g/cap/d | -2.4% |
| 2021 | 87.6 g/cap/d | -0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 73.54 g/cap/d | 68.2 g/cap/d | 86.6 g/cap/d | 10 |
| 2010s | 94.8 g/cap/d | 90.6 g/cap/d | 97.9 g/cap/d | 10 |
| 2020s | 88 g/cap/d | 87.6 g/cap/d | 88.4 g/cap/d | 2 |
Countries ranked near Trinidad and Tobago
More agriculture & rural data for Trinidad and Tobago
- Agriculture, forestry, and fishing, value added (current US$), annual -4.75 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0078 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 145.68 current US$ per person (2024)
- Rural population, annual growth rate -0.0602 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4603 units per person (2025)
- Agriculture share gdp 0.7776 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.7776 (2024)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is average protein supply (g/cap/day) (3-year average) — value in Trinidad and Tobago?
- Average protein supply (g/cap/day) (3-year average) — value in Trinidad and Tobago was 87.6 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average protein supply (g/cap/day) (3-year average) — value recorded in Trinidad and Tobago?
- The highest recorded value was 97.9 g/cap/d in 2013.
- What is the lowest average protein supply (g/cap/day) (3-year average) — value recorded in Trinidad and Tobago?
- The lowest recorded value was 68.2 g/cap/d in 2000.
- How does Trinidad and Tobago rank for average protein supply (g/cap/day) (3-year average) — value?
- Trinidad and Tobago ranks 96th out of 166 countries with data for 2021.
- Is average protein supply (g/cap/day) (3-year average) — value rising or falling in Trinidad and Tobago?
- Over the last ten years it is down 8.4%. The long-run trend across the full record is rising.
- Where does this Trinidad and Tobago data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average protein supply (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.