Average protein supply (g/cap/day) (3-year average) — Value in Bulgaria
Bulgaria: Average protein supply (g/cap/day) (3-year average) — Value was 87.4 g/cap/d in 2021. ▲ Rising
Average protein supply (g/cap/day) (3-year average) — Value in Bulgaria, 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2021, average protein supply (g/cap/day) (3-year average) — value in Bulgaria stood at 87.4 g/cap/d.
The figure is up 0.2% on the previous year and up 1.4% over ten years.
Over the whole period, average protein supply (g/cap/day) (3-year average) — value in Bulgaria peaked at 90.5 g/cap/d in 2016 and was at its lowest, 77.9 g/cap/d, in 2005.
Bulgaria ranks 101st of 182 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 22 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 80.45 g/cap/d | 77.9 g/cap/d | 84 g/cap/d | 10 |
| 2010s | 88.38 g/cap/d | 85.4 g/cap/d | 90.5 g/cap/d | 10 |
| 2020s | 87.3 g/cap/d | 87.2 g/cap/d | 87.4 g/cap/d | 2 |
Countries ranked near Bulgaria
- 99 Bermuda 88.4 g/cap/d compare
- 100 Trinidad and Tobago 87.6 g/cap/d compare
- 102 El Salvador 87 g/cap/d compare
- 103 Belize 86.9 g/cap/d compare
- 104 Dominican Republic 86.8 g/cap/d compare
More agriculture & rural data for Bulgaria
- Agriculture share gdp 2.47 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.47 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 25.8% (2025)
- Rural population growth -1.0% (2025)
- Rural population 1.66 million (2025)
- Agriculture, forestry, and fishing, value added 2.5% (2025)
- Agriculture, forestry, and fishing, value added 3.24 billion current US$ (2025)
- Cereal yield vs gdp per capita 5.22 (2023)
Frequently asked questions
- What is average protein supply (g/cap/day) (3-year average) — value in Bulgaria?
- Average protein supply (g/cap/day) (3-year average) — value in Bulgaria was 87.4 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average protein supply (g/cap/day) (3-year average) — value recorded in Bulgaria?
- The highest recorded value was 90.5 g/cap/d in 2016.
- What is the lowest average protein supply (g/cap/day) (3-year average) — value recorded in Bulgaria?
- The lowest recorded value was 77.9 g/cap/d in 2005.
- How does Bulgaria rank for average protein supply (g/cap/day) (3-year average) — value?
- Bulgaria ranks 101st out of 182 countries with data for 2021.
- Is average protein supply (g/cap/day) (3-year average) — value rising or falling in Bulgaria?
- Over the last ten years it is up 1.4%. The long-run trend across the full record is rising.
- Where does this Bulgaria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average protein supply (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.