Average protein supply (g/cap/day) (3-year average) — Value in Japan
Japan: Average protein supply (g/cap/day) (3-year average) — Value was 88.9 g/cap/d in 2007. ▼ Falling
Average protein supply (g/cap/day) (3-year average) — Value in Japan, 2000–2007
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for average protein supply (g/cap/day) (3-year average) — value in Japan is 88.9 g/cap/d, measured in 2007. That is the lowest value across all 8 years on record.
Compared with earlier readings it is down 1.2% on the previous year and down 7.2% over ten years.
That places Japan 93rd out of 166 countries with data for 2007, putting it in the middle of the range.
Average protein supply (g/cap/day) (3-year average) — Value in Japan, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2000 | 95.8 g/cap/d | — |
| 2001 | 95.1 g/cap/d | -0.7% |
| 2002 | 93.5 g/cap/d | -1.7% |
| 2003 | 92.8 g/cap/d | -0.7% |
| 2004 | 91.4 g/cap/d | -1.5% |
| 2005 | 91.1 g/cap/d | -0.3% |
| 2006 | 90 g/cap/d | -1.2% |
| 2007 | 88.9 g/cap/d | -1.2% |
Japan compared with similar countries
- Japan's 88.9 g/cap/d is below the median for high income countries, which is 108.1 g/cap/d, 82% of the median. (52 countries reporting)
- Japan's 88.9 g/cap/d is above the median for East Asia & Pacific, which is 85.1 g/cap/d, 1.0× the median. (19 countries reporting)
Countries ranked near Japan
More agriculture & rural data for Japan
- Agriculture, forestry, and fishing, value added (current US$), annual 10.95 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0096 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 323.87 current US$ per person (2024)
- Rural population, annual growth rate -1.89 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.077 units per person (2025)
- Share of GDP from agriculture 1.0% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.0% (2024)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 1.6% (2025)
Frequently asked questions
- What is average protein supply (g/cap/day) (3-year average) — value in Japan?
- Average protein supply (g/cap/day) (3-year average) — value in Japan was 88.9 g/cap/d in 2007, according to Food and Agriculture Organization of the United Nations.
- What is the highest average protein supply (g/cap/day) (3-year average) — value recorded in Japan?
- The highest recorded value was 95.8 g/cap/d in 2000.
- What is the lowest average protein supply (g/cap/day) (3-year average) — value recorded in Japan?
- The lowest recorded value was 88.9 g/cap/d in 2007.
- How does Japan rank for average protein supply (g/cap/day) (3-year average) — value?
- Japan ranks 93rd out of 166 countries with data for 2007.
- Is average protein supply (g/cap/day) (3-year average) — value rising or falling in Japan?
- Over the last ten years it is down 7.2%. The long-run trend across the full record is falling.
- Where does this Japan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average protein supply (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 8 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.