Average protein supply (g/cap/day) (3-year average) — Value in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Average protein supply (g/cap/day) (3-year average) — Value was 60.9 g/cap/d in 2021. ▲ Rising
Average protein supply (g/cap/day) (3-year average) — Value in Low Income Food Deficit Countries (LIFDCs), 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for average protein supply (g/cap/day) (3-year average) — value in Low Income Food Deficit Countries (LIFDCs) is 60.9 g/cap/d, measured in 2021.
That represents a change of down 0.5% on the previous year and up 9.1% over ten years.
Over the whole period, average protein supply (g/cap/day) (3-year average) — value in Low Income Food Deficit Countries (LIFDCs) peaked at 62.1 g/cap/d in 2009 and was at its lowest, 54.7 g/cap/d, in 2000.
Low Income Food Deficit Countries (LIFDCs) ranks 35th of 37 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 22 years of available data.
Average protein supply (g/cap/day) (3-year average) — Value in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2000 | 54.7 g/cap/d | — |
| 2001 | 55.2 g/cap/d | +0.9% |
| 2002 | 55.9 g/cap/d | +1.3% |
| 2003 | 56.5 g/cap/d | +1.1% |
| 2004 | 56.9 g/cap/d | +0.7% |
| 2005 | 57.5 g/cap/d | +1.1% |
| 2006 | 58 g/cap/d | +0.9% |
| 2007 | 58.9 g/cap/d | +1.6% |
| 2008 | 60.4 g/cap/d | +2.5% |
| 2009 | 62.1 g/cap/d | +2.8% |
| 2010 | 60.4 g/cap/d | -2.7% |
| 2011 | 55.8 g/cap/d | -7.6% |
| 2012 | 60.6 g/cap/d | +8.6% |
| 2013 | 60.5 g/cap/d | -0.2% |
| 2014 | 60.3 g/cap/d | -0.3% |
| 2015 | 60.1 g/cap/d | -0.3% |
| 2016 | 59.9 g/cap/d | -0.3% |
| 2017 | 60.2 g/cap/d | +0.5% |
| 2018 | 60.7 g/cap/d | +0.8% |
| 2019 | 60.9 g/cap/d | +0.3% |
| 2020 | 61.2 g/cap/d | +0.5% |
| 2021 | 60.9 g/cap/d | -0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 57.61 g/cap/d | 54.7 g/cap/d | 62.1 g/cap/d | 10 |
| 2010s | 59.94 g/cap/d | 55.8 g/cap/d | 60.9 g/cap/d | 10 |
| 2020s | 61.05 g/cap/d | 60.9 g/cap/d | 61.2 g/cap/d | 2 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
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Frequently asked questions
- What is average protein supply (g/cap/day) (3-year average) — value in Low Income Food Deficit Countries (LIFDCs)?
- Average protein supply (g/cap/day) (3-year average) — value in Low Income Food Deficit Countries (LIFDCs) was 60.9 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average protein supply (g/cap/day) (3-year average) — value recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 62.1 g/cap/d in 2009.
- What is the lowest average protein supply (g/cap/day) (3-year average) — value recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 54.7 g/cap/d in 2000.
- How does Low Income Food Deficit Countries (LIFDCs) rank for average protein supply (g/cap/day) (3-year average) — value?
- Low Income Food Deficit Countries (LIFDCs) ranks 35th out of 37 groups with data for 2021.
- Is average protein supply (g/cap/day) (3-year average) — value rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 9.1%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average protein supply (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.