Average fat supply (g/cap/day) (3-year average) β€” Value in Iraq

Iraq: Average fat supply (g/cap/day) (3-year average) β€” Value was 63.6 g/cap/d in 2021. β–² Rising

Latest (2021)
63.6 g/cap/d
Change on year
down 4.2%
World rank
137th
of 182 countries
All-time high
71.1 g/cap/d
in 2014
All-time low
49.4 g/cap/d
in 2001
Years of data
22
2000–2021

Average fat supply (g/cap/day) (3-year average) β€” Value in Iraq, 2000–2021

0204060802000201020212000: 50.8 g/cap/d2001: 49.4 g/cap/d2002: 50.1 g/cap/d2003: 53.7 g/cap/d2004: 57 g/cap/d2005: 56.3 g/cap/d2006: 56.2 g/cap/d2007: 59.1 g/cap/d2008: 64.9 g/cap/d2009: 68.4 g/cap/d2010: 69.5 g/cap/d2011: 68.6 g/cap/d2012: 68.2 g/cap/d2013: 69.6 g/cap/d2014: 71.1 g/cap/d2015: 70.9 g/cap/d2016: 70.1 g/cap/d2017: 68.6 g/cap/d2018: 68.5 g/cap/d2019: 67 g/cap/d2020: 66.4 g/cap/d2021: 63.6 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

Iraq recorded 63.6 g/cap/d for average fat supply (g/cap/day) (3-year average) β€” value in 2021.

The figure is down 4.2% on the previous year and down 7.3% over ten years.

Over the whole period, average fat supply (g/cap/day) (3-year average) β€” value in Iraq peaked at 71.1 g/cap/d in 2014 and was at its lowest, 49.4 g/cap/d, in 2001.

Iraq ranks 137th of 182 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 22 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 56.59 g/cap/d 49.4 g/cap/d 68.4 g/cap/d 10
2010s 69.21 g/cap/d 67 g/cap/d 71.1 g/cap/d 10
2020s 65 g/cap/d 63.6 g/cap/d 66.4 g/cap/d 2

Countries ranked near Iraq

  1. 134 Gabon 64.1 g/cap/d compare
  2. 134 Nepal 64.1 g/cap/d compare
  3. 136 Guinea 63.8 g/cap/d compare
  4. 138 India 63.4 g/cap/d compare
  5. 139 Nigeria 63 g/cap/d compare
  6. 140 Sao Tome and Principe 62.6 g/cap/d compare

See the full ranking of 222 places β†’

More agriculture & rural data for Iraq

All data for Iraq β†’

Frequently asked questions

What is average fat supply (g/cap/day) (3-year average) β€” value in Iraq?
Average fat supply (g/cap/day) (3-year average) β€” value in Iraq was 63.6 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest average fat supply (g/cap/day) (3-year average) β€” value recorded in Iraq?
The highest recorded value was 71.1 g/cap/d in 2014.
What is the lowest average fat supply (g/cap/day) (3-year average) β€” value recorded in Iraq?
The lowest recorded value was 49.4 g/cap/d in 2001.
How does Iraq rank for average fat supply (g/cap/day) (3-year average) β€” value?
Iraq ranks 137th out of 182 countries with data for 2021.
Is average fat supply (g/cap/day) (3-year average) β€” value rising or falling in Iraq?
Over the last ten years it is down 7.3%. The long-run trend across the full record is rising.
Where does this Iraq data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Average fat supply (g/cap/day) (3-year average) β€” Value. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Average fat supply (g/cap/day) (3-year average) β€” Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
222 places, 4,679 data points, 2000–2021
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.