Average fat supply (g/cap/day) (3-year average) — Value in China, mainland
China, mainland: Average fat supply (g/cap/day) (3-year average) — Value was 96.8 g/cap/d in 2021. ▲ Rising
Average fat supply (g/cap/day) (3-year average) — Value in China, mainland, 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2021, average fat supply (g/cap/day) (3-year average) — value in China, mainland stood at 96.8 g/cap/d. That is the highest value across all 22 years on record.
Compared with earlier readings it is up 3.9% on the previous year and up 18.5% over ten years.
Over the whole period, average fat supply (g/cap/day) (3-year average) — value in China, mainland peaked at 96.8 g/cap/d in 2021 and was at its lowest, 75.2 g/cap/d, in 2000.
That places China, mainland 89th out of 182 countries with data for 2021, putting it in the middle of the range.
The long-run direction has been consistently rising across the 22 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 82.04 g/cap/d | 75.2 g/cap/d | 88.6 g/cap/d | 10 |
| 2010s | 86.28 g/cap/d | 80.9 g/cap/d | 91.5 g/cap/d | 10 |
| 2020s | 95 g/cap/d | 93.2 g/cap/d | 96.8 g/cap/d | 2 |
Countries ranked near China, mainland
- 86 Azerbaijan 98.1 g/cap/d compare
- 87 China 97.5 g/cap/d compare
- 88 Chile 97.1 g/cap/d compare
- 90 Bosnia and Herzegovina 94.9 g/cap/d compare
- 91 Venezuela (Bolivarian Republic of) 93.1 g/cap/d compare
- 92 Saint Lucia 91.2 g/cap/d compare
More agriculture & rural data for China, mainland
- ILO - ILO Modelled Estimates — Employment in agriculture - ILO 159,883 1000 No (2025)
- ILO - ILO Modelled Estimates — Employment in agriculture - ILO 96,956 1000 No (2025)
- ILO - ILO Modelled Estimates — Share of employment in agriculture in 18.7 % (2025)
- ILO - ILO Modelled Estimates — Share of employment in agriculture in 24.2 % (2025)
- ILO - ILO Modelled Estimates — Share of employment in agriculture in 21.7 % (2025)
- ILO - ILO Modelled Estimates — Employment in agriculture - ILO 62,928 1000 No (2025)
- ILO - Modelled Estimates; FAOSTAT - Value added (2015 US$) 8,411 USD (2024)
- Consumer Prices, Food Indices (2015 = 100) — Value 125.41 (2026)
- Food price inflation — Value 0.8413 % (2026)
- Minimum dietary energy requirement (kcal/cap/day) — Value 1,905 kcal/cap/d (2025)
Frequently asked questions
- What is average fat supply (g/cap/day) (3-year average) — value in China, mainland?
- Average fat supply (g/cap/day) (3-year average) — value in China, mainland was 96.8 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average fat supply (g/cap/day) (3-year average) — value recorded in China, mainland?
- The highest recorded value was 96.8 g/cap/d in 2021.
- What is the lowest average fat supply (g/cap/day) (3-year average) — value recorded in China, mainland?
- The lowest recorded value was 75.2 g/cap/d in 2000.
- How does China, mainland rank for average fat supply (g/cap/day) (3-year average) — value?
- China, mainland ranks 89th out of 182 countries with data for 2021.
- Is average fat supply (g/cap/day) (3-year average) — value rising or falling in China, mainland?
- Over the last ten years it is up 18.5%. The long-run trend across the full record is rising.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average fat supply (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.