Average fat supply (g/cap/day) (3-year average) — Value in Chile
Chile: Average fat supply (g/cap/day) (3-year average) — Value was 97.1 g/cap/d in 2021. ▲ Rising
Average fat supply (g/cap/day) (3-year average) — Value in Chile, 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for average fat supply (g/cap/day) (3-year average) — value in Chile is 97.1 g/cap/d, measured in 2021. That is the highest value across all 22 years on record.
The figure is up 0.3% on the previous year and up 23.2% over ten years.
Over the whole period, average fat supply (g/cap/day) (3-year average) — value in Chile peaked at 97.1 g/cap/d in 2021 and was at its lowest, 76.2 g/cap/d, in 2010.
Chile ranks 88th of 182 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 22 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 83.94 g/cap/d | 78 g/cap/d | 87.1 g/cap/d | 10 |
| 2010s | 84.1 g/cap/d | 76.2 g/cap/d | 94.1 g/cap/d | 10 |
| 2020s | 96.95 g/cap/d | 96.8 g/cap/d | 97.1 g/cap/d | 2 |
Countries ranked near Chile
- 86 Azerbaijan 98.1 g/cap/d compare
- 87 China 97.5 g/cap/d compare
- 89 China, mainland 96.8 g/cap/d compare
- 90 Bosnia and Herzegovina 94.9 g/cap/d compare
- 91 Venezuela (Bolivarian Republic of) 93.1 g/cap/d compare
More agriculture & rural data for Chile
- Agriculture share gdp 3.45 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.45 (2025)
- Agricultural raw materials exports 4.7% (2025)
- Agricultural raw materials imports 0.7% (2025)
- Rural population 10.8% (2025)
- Rural population growth -1.2% (2025)
- Rural population 2.15 million (2025)
- Agriculture, forestry, and fishing, value added 3.5% (2025)
- Agriculture, forestry, and fishing, value added 12.34 billion current US$ (2025)
- Cereal yield vs gdp per capita 6.61 (2024)
Frequently asked questions
- What is average fat supply (g/cap/day) (3-year average) — value in Chile?
- Average fat supply (g/cap/day) (3-year average) — value in Chile was 97.1 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average fat supply (g/cap/day) (3-year average) — value recorded in Chile?
- The highest recorded value was 97.1 g/cap/d in 2021.
- What is the lowest average fat supply (g/cap/day) (3-year average) — value recorded in Chile?
- The lowest recorded value was 76.2 g/cap/d in 2010.
- How does Chile rank for average fat supply (g/cap/day) (3-year average) — value?
- Chile ranks 88th out of 182 countries with data for 2021.
- Is average fat supply (g/cap/day) (3-year average) — value rising or falling in Chile?
- Over the last ten years it is up 23.2%. The long-run trend across the full record is rising.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average fat supply (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.