Average dietary energy supply adequacy (percent) (3-year average) in Western Europe
Western Europe: Average dietary energy supply adequacy (percent) (3-year average) was 142 % in 2023. ▬ Flat
Average dietary energy supply adequacy (percent) (3-year average) in Western Europe, 2000–2023
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
The most recent figure for average dietary energy supply adequacy (percent) (3-year average) in Western Europe is 142 %, measured in 2023. That is the highest value across all 24 years on record.
That represents a change of up 0.7% on the previous year and up 2.2% over ten years.
Over the whole period, average dietary energy supply adequacy (percent) (3-year average) in Western Europe peaked at 142 % in 2023 and was at its lowest, 138 %, in 2014.
That places Western Europe 5th out of 37 groups with data for 2023, putting it in the top quarter.
Average dietary energy supply adequacy (percent) (3-year average) in Western Europe, year by year
| Year | % | Change |
|---|---|---|
| 2000 | 141 % | — |
| 2001 | 141 % | +0.0% |
| 2002 | 141 % | +0.0% |
| 2003 | 140 % | -0.7% |
| 2004 | 140 % | +0.0% |
| 2005 | 141 % | +0.7% |
| 2006 | 141 % | +0.0% |
| 2007 | 141 % | +0.0% |
| 2008 | 140 % | -0.7% |
| 2009 | 140 % | +0.0% |
| 2010 | 140 % | +0.0% |
| 2011 | 140 % | +0.0% |
| 2012 | 139 % | -0.7% |
| 2013 | 139 % | +0.0% |
| 2014 | 138 % | -0.7% |
| 2015 | 139 % | +0.7% |
| 2016 | 139 % | +0.0% |
| 2017 | 139 % | +0.0% |
| 2018 | 140 % | +0.7% |
| 2019 | 141 % | +0.7% |
| 2020 | 141 % | +0.0% |
| 2021 | 141 % | +0.0% |
| 2022 | 141 % | +0.0% |
| 2023 | 142 % | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 140.6 % | 140 % | 141 % | 10 |
| 2010s | 139.4 % | 138 % | 141 % | 10 |
| 2020s | 141.25 % | 141 % | 142 % | 4 |
Countries ranked near Western Europe
More agriculture & rural data for Western Europe
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.2961 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 5.5 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 7.8 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -1.16 % change on previous year (2024)
- Cabbages — Production, annual growth rate 6.56 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.9364 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.2961 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.9254 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.86 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.7159 % change on previous year (2024)
Frequently asked questions
- What is average dietary energy supply adequacy (percent) (3-year average) in Western Europe?
- Average dietary energy supply adequacy (percent) (3-year average) in Western Europe was 142 % in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest average dietary energy supply adequacy (percent) (3-year average) recorded in Western Europe?
- The highest recorded value was 142 % in 2023.
- What is the lowest average dietary energy supply adequacy (percent) (3-year average) recorded in Western Europe?
- The lowest recorded value was 138 % in 2014.
- How does Western Europe rank for average dietary energy supply adequacy (percent) (3-year average)?
- Western Europe ranks 5th out of 37 groups with data for 2023.
- Is average dietary energy supply adequacy (percent) (3-year average) rising or falling in Western Europe?
- Over the last ten years it is up 2.2%. The long-run trend across the full record is flat.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average dietary energy supply adequacy (percent) (3-year average) — Value. Statizoid updates them automatically from the source API.
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CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.