Average dietary energy supply adequacy (percent) (3-year average) in Western Asia
Western Asia: Average dietary energy supply adequacy (percent) (3-year average) was 120 % in 2023. ▲ Rising
Average dietary energy supply adequacy (percent) (3-year average) in Western Asia, 2000–2023
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
Western Asia recorded 120 % for average dietary energy supply adequacy (percent) (3-year average) in 2023.
The figure is down 0.8% over ten years.
Over the whole period, average dietary energy supply adequacy (percent) (3-year average) in Western Asia peaked at 122 % in 2010 and was at its lowest, 105 %, in 2000.
That places Western Asia 23rd out of 37 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 24 years of available data.
Average dietary energy supply adequacy (percent) (3-year average) in Western Asia, year by year
| Year | % | Change |
|---|---|---|
| 2000 | 105 % | — |
| 2001 | 105 % | +0.0% |
| 2002 | 106 % | +1.0% |
| 2003 | 108 % | +1.9% |
| 2004 | 111 % | +2.8% |
| 2005 | 113 % | +1.8% |
| 2006 | 115 % | +1.8% |
| 2007 | 118 % | +2.6% |
| 2008 | 120 % | +1.7% |
| 2009 | 121 % | +0.8% |
| 2010 | 122 % | +0.8% |
| 2011 | 122 % | +0.0% |
| 2012 | 121 % | -0.8% |
| 2013 | 121 % | +0.0% |
| 2014 | 120 % | -0.8% |
| 2015 | 120 % | +0.0% |
| 2016 | 120 % | +0.0% |
| 2017 | 120 % | +0.0% |
| 2018 | 121 % | +0.8% |
| 2019 | 121 % | +0.0% |
| 2020 | 121 % | +0.0% |
| 2021 | 121 % | +0.0% |
| 2022 | 120 % | -0.8% |
| 2023 | 120 % | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 112.2 % | 105 % | 121 % | 10 |
| 2010s | 120.8 % | 120 % | 122 % | 10 |
| 2020s | 120.5 % | 120 % | 121 % | 4 |
Countries ranked near Western Asia
- 24 Croatia 141 % compare
- 24 France 141 % compare
- 24 Iceland 141 % compare
- 24 North Macedonia 141 % compare
- 26 Cabo Verde 116 % compare
More agriculture & rural data for Western Asia
- Meat of pig with the bone, fresh or chilled — Producing 12.19 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 13.35 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 12.19 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -2.78 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 8.98 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 6.72 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 6.99 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.2511 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 4.71 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.1146 % change on previous year (2024)
Frequently asked questions
- What is average dietary energy supply adequacy (percent) (3-year average) in Western Asia?
- Average dietary energy supply adequacy (percent) (3-year average) in Western Asia was 120 % in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest average dietary energy supply adequacy (percent) (3-year average) recorded in Western Asia?
- The highest recorded value was 122 % in 2010.
- What is the lowest average dietary energy supply adequacy (percent) (3-year average) recorded in Western Asia?
- The lowest recorded value was 105 % in 2000.
- How does Western Asia rank for average dietary energy supply adequacy (percent) (3-year average)?
- Western Asia ranks 23rd out of 37 groups with data for 2023.
- Is average dietary energy supply adequacy (percent) (3-year average) rising or falling in Western Asia?
- Over the last ten years it is down 0.8%. The long-run trend across the full record is rising.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average dietary energy supply adequacy (percent) (3-year average) — Value. Statizoid updates them automatically from the source API.
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CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.