France vs Western Asia: Average dietary energy supply adequacy (percent) (3-year average)
Average dietary energy supply adequacy (percent) (3-year average) over time
- France
- Western Asia
How they compare
France currently reports 141 % against 120 % in Western Asia, a difference of 21 %.
That makes France's figure about 1.2 times Western Asia's.
Across all 24 years both countries report, France has been ahead every year.
France ranks 24th and Western Asia ranks 23rd of 148 countries.
France has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | France | Western Asia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 144.2 % | 112.2 % | 32 % | France |
| 2010s | 138.2 % | 120.8 % | 17.4 % | France |
| 2020s | 140.25 % | 120.5 % | 19.75 % | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher average dietary energy supply adequacy (percent) (3-year average), France or Western Asia?
- France, at 141 % against 120 % in Western Asia as of 2023.
- What is the difference in average dietary energy supply adequacy (percent) (3-year average) between France and Western Asia?
- 21 %, with France ahead.
- How many years of comparable data are there for France and Western Asia?
- 24 years are reported by both, from 2000 to 2023.
- How do France and Western Asia rank globally for average dietary energy supply adequacy (percent) (3-year average)?
- France ranks 24th and Western Asia ranks 23rd of 148 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Average dietary energy supply adequacy (percent) (3-year average) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.