Average dietary energy supply adequacy (percent) (3-year average) in Western Africa
Western Africa: Average dietary energy supply adequacy (percent) (3-year average) was 117 % in 2023. ▬ Flat
Average dietary energy supply adequacy (percent) (3-year average) in Western Africa, 2000–2023
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
The most recent figure for average dietary energy supply adequacy (percent) (3-year average) in Western Africa is 117 %, measured in 2023.
That represents a change of unchanged over ten years.
Over the whole period, average dietary energy supply adequacy (percent) (3-year average) in Western Africa peaked at 119 % in 2007 and was at its lowest, 115 %, in 2000.
Western Africa ranks 24th of 37 groups on this measure, in the middle of the range.
Average dietary energy supply adequacy (percent) (3-year average) in Western Africa, year by year
| Year | % | Change |
|---|---|---|
| 2000 | 115 % | — |
| 2001 | 116 % | +0.9% |
| 2002 | 116 % | +0.0% |
| 2003 | 116 % | +0.0% |
| 2004 | 117 % | +0.9% |
| 2005 | 118 % | +0.9% |
| 2006 | 118 % | +0.0% |
| 2007 | 119 % | +0.8% |
| 2008 | 119 % | +0.0% |
| 2009 | 119 % | +0.0% |
| 2010 | 118 % | -0.8% |
| 2011 | 118 % | +0.0% |
| 2012 | 118 % | +0.0% |
| 2013 | 117 % | -0.8% |
| 2014 | 118 % | +0.9% |
| 2015 | 118 % | +0.0% |
| 2016 | 118 % | +0.0% |
| 2017 | 119 % | +0.8% |
| 2018 | 118 % | -0.8% |
| 2019 | 119 % | +0.8% |
| 2020 | 119 % | +0.0% |
| 2021 | 118 % | -0.8% |
| 2022 | 117 % | -0.8% |
| 2023 | 117 % | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 117.3 % | 115 % | 119 % | 10 |
| 2010s | 118.1 % | 117 % | 119 % | 10 |
| 2020s | 117.75 % | 117 % | 119 % | 4 |
Countries ranked near Western Africa
- 24 Croatia 141 % compare
- 24 France 141 % compare
- 24 Iceland 141 % compare
- 24 North Macedonia 141 % compare
- 26 Cabo Verde 116 % compare
More agriculture & rural data for Western Africa
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -4.71 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -2.95 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 3.87 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 3.17 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 4.07 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 3.17 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 1.39 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -1.36 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 2.75 % change on previous year (2024)
Frequently asked questions
- What is average dietary energy supply adequacy (percent) (3-year average) in Western Africa?
- Average dietary energy supply adequacy (percent) (3-year average) in Western Africa was 117 % in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest average dietary energy supply adequacy (percent) (3-year average) recorded in Western Africa?
- The highest recorded value was 119 % in 2007.
- What is the lowest average dietary energy supply adequacy (percent) (3-year average) recorded in Western Africa?
- The lowest recorded value was 115 % in 2000.
- How does Western Africa rank for average dietary energy supply adequacy (percent) (3-year average)?
- Western Africa ranks 24th out of 37 groups with data for 2023.
- Is average dietary energy supply adequacy (percent) (3-year average) rising or falling in Western Africa?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average dietary energy supply adequacy (percent) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.