Average dietary energy supply adequacy (percent) (3-year average) in Viet Nam
Viet Nam: Average dietary energy supply adequacy (percent) (3-year average) was 131 % in 2023. ▲ Rising
Average dietary energy supply adequacy (percent) (3-year average) in Viet Nam, 2000–2023
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
The most recent figure for average dietary energy supply adequacy (percent) (3-year average) in Viet Nam is 131 %, measured in 2023. That is the highest value across all 24 years on record.
That represents a change of up 6.5% over ten years.
Over the whole period, average dietary energy supply adequacy (percent) (3-year average) in Viet Nam peaked at 131 % in 2020 and was at its lowest, 103 %, in 2000.
The long-run direction has been consistently rising across the 24 years of available data.
Average dietary energy supply adequacy (percent) (3-year average) in Viet Nam, year by year
| Year | % | Change |
|---|---|---|
| 2000 | 103 % | — |
| 2001 | 106 % | +2.9% |
| 2002 | 108 % | +1.9% |
| 2003 | 109 % | +0.9% |
| 2004 | 110 % | +0.9% |
| 2005 | 111 % | +0.9% |
| 2006 | 113 % | +1.8% |
| 2007 | 115 % | +1.8% |
| 2008 | 117 % | +1.7% |
| 2009 | 118 % | +0.9% |
| 2010 | 120 % | +1.7% |
| 2011 | 121 % | +0.8% |
| 2012 | 122 % | +0.8% |
| 2013 | 123 % | +0.8% |
| 2014 | 123 % | +0.0% |
| 2015 | 124 % | +0.8% |
| 2016 | 125 % | +0.8% |
| 2017 | 126 % | +0.8% |
| 2018 | 128 % | +1.6% |
| 2019 | 130 % | +1.6% |
| 2020 | 131 % | +0.8% |
| 2021 | 131 % | +0.0% |
| 2022 | 131 % | +0.0% |
| 2023 | 131 % | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 111 % | 103 % | 118 % | 10 |
| 2010s | 124.2 % | 120 % | 130 % | 10 |
| 2020s | 131 % | 131 % | 131 % | 4 |
Countries ranked near Viet Nam
More agriculture & rural data for Viet Nam
- Cabbages — Area harvested, annual growth rate -0.7244 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 3.81 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 5.69 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.65 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.52 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 5.69 % change on previous year (2024)
- Cabbages — Production, annual growth rate -0.0326 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 6.65 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.6968 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.65 % change on previous year (2024)
Frequently asked questions
- What is average dietary energy supply adequacy (percent) (3-year average) in Viet Nam?
- Average dietary energy supply adequacy (percent) (3-year average) in Viet Nam was 131 % in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest average dietary energy supply adequacy (percent) (3-year average) recorded in Viet Nam?
- The highest recorded value was 131 % in 2020.
- What is the lowest average dietary energy supply adequacy (percent) (3-year average) recorded in Viet Nam?
- The lowest recorded value was 103 % in 2000.
- How does Viet Nam rank for average dietary energy supply adequacy (percent) (3-year average)?
- Viet Nam ranks 1st out of 17 regions with data for 2023.
- Is average dietary energy supply adequacy (percent) (3-year average) rising or falling in Viet Nam?
- Over the last ten years it is up 6.5%. The long-run trend across the full record is rising.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average dietary energy supply adequacy (percent) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.