Average dietary energy supply adequacy (percent) (3-year average) in Southern Europe
Southern Europe: Average dietary energy supply adequacy (percent) (3-year average) was 143 % in 2023. ▬ Flat
Average dietary energy supply adequacy (percent) (3-year average) in Southern Europe, 2000–2023
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
The most recent figure for average dietary energy supply adequacy (percent) (3-year average) in Southern Europe is 143 %, measured in 2023. That is the highest value across all 24 years on record.
Compared with earlier readings it is up 1.4% on the previous year and up 5.9% over ten years.
Over the whole period, average dietary energy supply adequacy (percent) (3-year average) in Southern Europe peaked at 143 % in 2023 and was at its lowest, 134 %, in 2003.
That places Southern Europe 4th out of 37 groups with data for 2023, putting it in the top 10%.
Average dietary energy supply adequacy (percent) (3-year average) in Southern Europe, year by year
| Year | % | Change |
|---|---|---|
| 2000 | 135 % | — |
| 2001 | 135 % | +0.0% |
| 2002 | 135 % | +0.0% |
| 2003 | 134 % | -0.7% |
| 2004 | 135 % | +0.7% |
| 2005 | 135 % | +0.0% |
| 2006 | 135 % | +0.0% |
| 2007 | 135 % | +0.0% |
| 2008 | 136 % | +0.7% |
| 2009 | 136 % | +0.0% |
| 2010 | 136 % | +0.0% |
| 2011 | 136 % | +0.0% |
| 2012 | 136 % | +0.0% |
| 2013 | 135 % | -0.7% |
| 2014 | 135 % | +0.0% |
| 2015 | 135 % | +0.0% |
| 2016 | 136 % | +0.7% |
| 2017 | 137 % | +0.7% |
| 2018 | 138 % | +0.7% |
| 2019 | 139 % | +0.7% |
| 2020 | 140 % | +0.7% |
| 2021 | 141 % | +0.7% |
| 2022 | 141 % | +0.0% |
| 2023 | 143 % | +1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 135.1 % | 134 % | 136 % | 10 |
| 2010s | 136.3 % | 135 % | 139 % | 10 |
| 2020s | 141.25 % | 140 % | 143 % | 4 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
- Sheep and Goats — Stocks, annual growth rate -4.19 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.78 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 6.16 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.95 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.13 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 9.05 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -9.67 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 20.73 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 4.82 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 2.42 % change on previous year (2024)
Frequently asked questions
- What is average dietary energy supply adequacy (percent) (3-year average) in Southern Europe?
- Average dietary energy supply adequacy (percent) (3-year average) in Southern Europe was 143 % in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest average dietary energy supply adequacy (percent) (3-year average) recorded in Southern Europe?
- The highest recorded value was 143 % in 2023.
- What is the lowest average dietary energy supply adequacy (percent) (3-year average) recorded in Southern Europe?
- The lowest recorded value was 134 % in 2003.
- How does Southern Europe rank for average dietary energy supply adequacy (percent) (3-year average)?
- Southern Europe ranks 4th out of 37 groups with data for 2023.
- Is average dietary energy supply adequacy (percent) (3-year average) rising or falling in Southern Europe?
- Over the last ten years it is up 5.9%. The long-run trend across the full record is flat.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average dietary energy supply adequacy (percent) (3-year average) — Value. Statizoid updates them automatically from the source API.
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CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.