Average dietary energy supply adequacy (percent) (3-year average) in South-Eastern Asia
South-Eastern Asia: Average dietary energy supply adequacy (percent) (3-year average) was 124 % in 2023. ▲ Rising
Average dietary energy supply adequacy (percent) (3-year average) in South-Eastern Asia, 2000–2023
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
South-Eastern Asia recorded 124 % for average dietary energy supply adequacy (percent) (3-year average) in 2023. That is the highest value across all 24 years on record.
That represents a change of up 5.1% over ten years.
Over the whole period, average dietary energy supply adequacy (percent) (3-year average) in South-Eastern Asia peaked at 124 % in 2022 and was at its lowest, 104 %, in 2000.
South-Eastern Asia ranks 22nd of 37 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 24 years of available data.
Average dietary energy supply adequacy (percent) (3-year average) in South-Eastern Asia, year by year
| Year | % | Change |
|---|---|---|
| 2000 | 104 % | — |
| 2001 | 106 % | +1.9% |
| 2002 | 106 % | +0.0% |
| 2003 | 107 % | +0.9% |
| 2004 | 107 % | +0.0% |
| 2005 | 108 % | +0.9% |
| 2006 | 110 % | +1.9% |
| 2007 | 111 % | +0.9% |
| 2008 | 112 % | +0.9% |
| 2009 | 113 % | +0.9% |
| 2010 | 114 % | +0.9% |
| 2011 | 115 % | +0.9% |
| 2012 | 116 % | +0.9% |
| 2013 | 118 % | +1.7% |
| 2014 | 119 % | +0.8% |
| 2015 | 120 % | +0.8% |
| 2016 | 122 % | +1.7% |
| 2017 | 122 % | +0.0% |
| 2018 | 122 % | +0.0% |
| 2019 | 123 % | +0.8% |
| 2020 | 123 % | +0.0% |
| 2021 | 123 % | +0.0% |
| 2022 | 124 % | +0.8% |
| 2023 | 124 % | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 108.4 % | 104 % | 113 % | 10 |
| 2010s | 119.1 % | 114 % | 123 % | 10 |
| 2020s | 123.5 % | 123 % | 124 % | 4 |
Countries ranked near South-Eastern Asia
More agriculture & rural data for South-Eastern Asia
- Meat of pig with the bone, fresh or chilled — Production, annual 5.74 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 7.2 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.72 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 6.85 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.72 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 3.12 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -2.6 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.13 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.91 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.58 % change on previous year (2024)
Frequently asked questions
- What is average dietary energy supply adequacy (percent) (3-year average) in South-Eastern Asia?
- Average dietary energy supply adequacy (percent) (3-year average) in South-Eastern Asia was 124 % in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest average dietary energy supply adequacy (percent) (3-year average) recorded in South-Eastern Asia?
- The highest recorded value was 124 % in 2022.
- What is the lowest average dietary energy supply adequacy (percent) (3-year average) recorded in South-Eastern Asia?
- The lowest recorded value was 104 % in 2000.
- How does South-Eastern Asia rank for average dietary energy supply adequacy (percent) (3-year average)?
- South-Eastern Asia ranks 22nd out of 37 groups with data for 2023.
- Is average dietary energy supply adequacy (percent) (3-year average) rising or falling in South-Eastern Asia?
- Over the last ten years it is up 5.1%. The long-run trend across the full record is rising.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average dietary energy supply adequacy (percent) (3-year average) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.