Average dietary energy supply adequacy (percent) (3-year average) in Northern America
Northern America: Average dietary energy supply adequacy (percent) (3-year average) was 153 % in 2023. ▬ Flat
Average dietary energy supply adequacy (percent) (3-year average) in Northern America, 2000–2023
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
In 2023, average dietary energy supply adequacy (percent) (3-year average) in Northern America stood at 153 %. That is the highest value across all 24 years on record.
Compared with earlier readings it is up 5.5% over ten years.
Over the whole period, average dietary energy supply adequacy (percent) (3-year average) in Northern America peaked at 153 % in 2022 and was at its lowest, 144 %, in 2008.
Northern America ranks 2nd of 37 groups on this measure, in the top 10%.
Average dietary energy supply adequacy (percent) (3-year average) in Northern America, year by year
| Year | % | Change |
|---|---|---|
| 2000 | 147 % | — |
| 2001 | 147 % | +0.0% |
| 2002 | 148 % | +0.7% |
| 2003 | 149 % | +0.7% |
| 2004 | 149 % | +0.0% |
| 2005 | 148 % | -0.7% |
| 2006 | 147 % | -0.7% |
| 2007 | 145 % | -1.4% |
| 2008 | 144 % | -0.7% |
| 2009 | 144 % | +0.0% |
| 2010 | 146 % | +1.4% |
| 2011 | 146 % | +0.0% |
| 2012 | 145 % | -0.7% |
| 2013 | 145 % | +0.0% |
| 2014 | 145 % | +0.0% |
| 2015 | 146 % | +0.7% |
| 2016 | 147 % | +0.7% |
| 2017 | 147 % | +0.0% |
| 2018 | 148 % | +0.7% |
| 2019 | 149 % | +0.7% |
| 2020 | 150 % | +0.7% |
| 2021 | 152 % | +1.3% |
| 2022 | 153 % | +0.7% |
| 2023 | 153 % | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 146.8 % | 144 % | 149 % | 10 |
| 2010s | 146.4 % | 145 % | 149 % | 10 |
| 2020s | 152 % | 150 % | 153 % | 4 |
Countries ranked near Northern America
More agriculture & rural data for Northern America
- Sugar Crops Primary — Production, annual growth rate 3.22 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.7981 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.46 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.45 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.57 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.84 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -8.38 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -2.34 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -6.18 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
Frequently asked questions
- What is average dietary energy supply adequacy (percent) (3-year average) in Northern America?
- Average dietary energy supply adequacy (percent) (3-year average) in Northern America was 153 % in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest average dietary energy supply adequacy (percent) (3-year average) recorded in Northern America?
- The highest recorded value was 153 % in 2022.
- What is the lowest average dietary energy supply adequacy (percent) (3-year average) recorded in Northern America?
- The lowest recorded value was 144 % in 2008.
- How does Northern America rank for average dietary energy supply adequacy (percent) (3-year average)?
- Northern America ranks 2nd out of 37 groups with data for 2023.
- Is average dietary energy supply adequacy (percent) (3-year average) rising or falling in Northern America?
- Over the last ten years it is up 5.5%. The long-run trend across the full record is flat.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average dietary energy supply adequacy (percent) (3-year average) — Value. Statizoid updates them automatically from the source API.
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CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.