Average dietary energy supply adequacy (percent) (3-year average) in New Zealand
New Zealand: Average dietary energy supply adequacy (percent) (3-year average) was 130 % in 2023. ▬ Flat
Average dietary energy supply adequacy (percent) (3-year average) in New Zealand, 2000–2023
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
In 2023, average dietary energy supply adequacy (percent) (3-year average) in New Zealand stood at 130 %.
The figure is up 2.4% on the previous year and down 0.8% over ten years.
Over the whole period, average dietary energy supply adequacy (percent) (3-year average) in New Zealand peaked at 132 % in 2011 and was at its lowest, 126 %, in 2001.
That places New Zealand 67th out of 148 countries with data for 2023, putting it in the middle of the range.
Average dietary energy supply adequacy (percent) (3-year average) in New Zealand, year by year
| Year | % | Change |
|---|---|---|
| 2000 | 127 % | — |
| 2001 | 126 % | -0.8% |
| 2002 | 126 % | +0.0% |
| 2003 | 127 % | +0.8% |
| 2004 | 127 % | +0.0% |
| 2005 | 128 % | +0.8% |
| 2006 | 128 % | +0.0% |
| 2007 | 128 % | +0.0% |
| 2008 | 128 % | +0.0% |
| 2009 | 129 % | +0.8% |
| 2010 | 130 % | +0.8% |
| 2011 | 132 % | +1.5% |
| 2012 | 131 % | -0.8% |
| 2013 | 131 % | +0.0% |
| 2014 | 129 % | -1.5% |
| 2015 | 127 % | -1.6% |
| 2016 | 127 % | +0.0% |
| 2017 | 126 % | -0.8% |
| 2018 | 126 % | +0.0% |
| 2019 | 126 % | +0.0% |
| 2020 | 126 % | +0.0% |
| 2021 | 126 % | +0.0% |
| 2022 | 127 % | +0.8% |
| 2023 | 130 % | +2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 127.4 % | 126 % | 129 % | 10 |
| 2010s | 128.5 % | 126 % | 132 % | 10 |
| 2020s | 127.25 % | 126 % | 130 % | 4 |
Countries ranked near New Zealand
More agriculture & rural data for New Zealand
- Agriculture, forestry, and fishing, value added (current US$), annual -10.07 % change on previous year (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 1,976 current US$ per person (2023)
- Rural population, annual growth rate 0.275 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.16 units per person (2025)
- Share of GDP from agriculture 4.0% (2023)
- Agriculture as a share of GDP vs. GDP per capita 4.0% (2023)
- Agricultural raw materials exports 9.3% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is average dietary energy supply adequacy (percent) (3-year average) in New Zealand?
- Average dietary energy supply adequacy (percent) (3-year average) in New Zealand was 130 % in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest average dietary energy supply adequacy (percent) (3-year average) recorded in New Zealand?
- The highest recorded value was 132 % in 2011.
- What is the lowest average dietary energy supply adequacy (percent) (3-year average) recorded in New Zealand?
- The lowest recorded value was 126 % in 2001.
- How does New Zealand rank for average dietary energy supply adequacy (percent) (3-year average)?
- New Zealand ranks 67th out of 148 countries with data for 2023.
- Is average dietary energy supply adequacy (percent) (3-year average) rising or falling in New Zealand?
- Over the last ten years it is down 0.8%. The long-run trend across the full record is flat.
- Where does this New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average dietary energy supply adequacy (percent) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.