Average dietary energy supply adequacy (percent) (3-year average) in Netherlands (Kingdom of the)
Netherlands (Kingdom of the): Average dietary energy supply adequacy (percent) (3-year average) was 135 % in 2023. ▲ Rising
Average dietary energy supply adequacy (percent) (3-year average) in Netherlands (Kingdom of the), 2000–2023
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
In 2023, average dietary energy supply adequacy (percent) (3-year average) in Netherlands (Kingdom of the) stood at 135 %. That is the highest value across all 24 years on record.
That represents a change of up 7.1% over ten years.
Over the whole period, average dietary energy supply adequacy (percent) (3-year average) in Netherlands (Kingdom of the) peaked at 135 % in 2022 and was at its lowest, 124 %, in 2010.
That places Netherlands (Kingdom of the) 48th out of 148 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 24 years of available data.
Average dietary energy supply adequacy (percent) (3-year average) in Netherlands (Kingdom of the), year by year
| Year | % | Change |
|---|---|---|
| 2000 | 128 % | — |
| 2001 | 127 % | -0.8% |
| 2002 | 126 % | -0.8% |
| 2003 | 126 % | +0.0% |
| 2004 | 126 % | +0.0% |
| 2005 | 127 % | +0.8% |
| 2006 | 126 % | -0.8% |
| 2007 | 126 % | +0.0% |
| 2008 | 125 % | -0.8% |
| 2009 | 125 % | +0.0% |
| 2010 | 124 % | -0.8% |
| 2011 | 125 % | +0.8% |
| 2012 | 125 % | +0.0% |
| 2013 | 126 % | +0.8% |
| 2014 | 126 % | +0.0% |
| 2015 | 126 % | +0.0% |
| 2016 | 127 % | +0.8% |
| 2017 | 129 % | +1.6% |
| 2018 | 131 % | +1.6% |
| 2019 | 133 % | +1.5% |
| 2020 | 134 % | +0.8% |
| 2021 | 134 % | +0.0% |
| 2022 | 135 % | +0.7% |
| 2023 | 135 % | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 126.2 % | 125 % | 128 % | 10 |
| 2010s | 127.2 % | 124 % | 133 % | 10 |
| 2020s | 134.5 % | 134 % | 135 % | 4 |
Countries ranked near Netherlands (Kingdom of the)
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Frequently asked questions
- What is average dietary energy supply adequacy (percent) (3-year average) in Netherlands (Kingdom of the)?
- Average dietary energy supply adequacy (percent) (3-year average) in Netherlands (Kingdom of the) was 135 % in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest average dietary energy supply adequacy (percent) (3-year average) recorded in Netherlands (Kingdom of the)?
- The highest recorded value was 135 % in 2022.
- What is the lowest average dietary energy supply adequacy (percent) (3-year average) recorded in Netherlands (Kingdom of the)?
- The lowest recorded value was 124 % in 2010.
- How does Netherlands (Kingdom of the) rank for average dietary energy supply adequacy (percent) (3-year average)?
- Netherlands (Kingdom of the) ranks 48th out of 148 countries with data for 2023.
- Is average dietary energy supply adequacy (percent) (3-year average) rising or falling in Netherlands (Kingdom of the)?
- Over the last ten years it is up 7.1%. The long-run trend across the full record is rising.
- Where does this Netherlands (Kingdom of the) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average dietary energy supply adequacy (percent) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.