Average dietary energy supply adequacy (percent) (3-year average) in Lithuania

Lithuania: Average dietary energy supply adequacy (percent) (3-year average) was 135 % in 2023. β–² Rising

Latest (2023)
135 %
Change on year
unchanged
World rank
48th
of 148 countries
All-time high
138 %
in 2015
All-time low
128 %
in 2000
Years of data
24
2000–2023

Average dietary energy supply adequacy (percent) (3-year average) in Lithuania, 2000–2023

0501001502000201120232000: 128 %2001: 129 %2002: 129 %2003: 129 %2004: 129 %2005: 129 %2006: 128 %2007: 128 %2008: 129 %2009: 131 %2010: 133 %2011: 135 %2012: 136 %2013: 137 %2014: 137 %2015: 138 %2016: 138 %2017: 137 %2018: 137 %2019: 136 %2020: 136 %2021: 136 %2022: 135 %2023: 135 %

Source: Food and Agriculture Organization of the United Nations. Measured in %.

Analysis

In 2023, average dietary energy supply adequacy (percent) (3-year average) in Lithuania stood at 135 %.

Compared with earlier readings it is down 1.5% over ten years.

Over the whole period, average dietary energy supply adequacy (percent) (3-year average) in Lithuania peaked at 138 % in 2015 and was at its lowest, 128 %, in 2000.

That places Lithuania 48th out of 148 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 24 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 128.9 % 128 % 131 % 10
2010s 136.4 % 133 % 138 % 10
2020s 135.5 % 135 % 136 % 4

Countries ranked near Lithuania

  1. 48 Mauritius 135 % compare
  2. 48 Netherlands (Kingdom of the) 135 % compare
  3. 48 Norway 135 % compare

See the full ranking of 202 places β†’

More agriculture & rural data for Lithuania

All data for Lithuania β†’

Frequently asked questions

What is average dietary energy supply adequacy (percent) (3-year average) in Lithuania?
Average dietary energy supply adequacy (percent) (3-year average) in Lithuania was 135 % in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest average dietary energy supply adequacy (percent) (3-year average) recorded in Lithuania?
The highest recorded value was 138 % in 2015.
What is the lowest average dietary energy supply adequacy (percent) (3-year average) recorded in Lithuania?
The lowest recorded value was 128 % in 2000.
How does Lithuania rank for average dietary energy supply adequacy (percent) (3-year average)?
Lithuania ranks 48th out of 148 countries with data for 2023.
Is average dietary energy supply adequacy (percent) (3-year average) rising or falling in Lithuania?
Over the last ten years it is down 1.5%. The long-run trend across the full record is rising.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Average dietary energy supply adequacy (percent) (3-year average) β€” Value. Statizoid updates them automatically from the source API.

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Average dietary energy supply adequacy (percent) (3-year average) in Lithuania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/average-dietary-energy-supply-adequacy-percent-3-year-average-value/lithuania/

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About this data

Indicator
Average dietary energy supply adequacy (percent) (3-year average) β€” Value
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 4,806 data points, 2000–2023
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.