Average dietary energy supply adequacy (percent) (3-year average) in Namibia

Namibia: Average dietary energy supply adequacy (percent) (3-year average) was 109 % in 2023. β–² Rising

Latest (2023)
109 %
Change on year
unchanged
World rank
131st
of 163 countries
All-time high
109 %
in 2020
All-time low
98 %
in 2008
Years of data
24
2000–2023

Average dietary energy supply adequacy (percent) (3-year average) in Namibia, 2000–2023

02550751002000201120232000: 106 %2001: 105 %2002: 104 %2003: 104 %2004: 103 %2005: 101 %2006: 100 %2007: 99 %2008: 98 %2009: 98 %2010: 100 %2011: 103 %2012: 105 %2013: 106 %2014: 106 %2015: 107 %2016: 106 %2017: 107 %2018: 107 %2019: 108 %2020: 109 %2021: 109 %2022: 109 %2023: 109 %

Source: Food and Agriculture Organization of the United Nations. Measured in %.

Analysis

The most recent figure for average dietary energy supply adequacy (percent) (3-year average) in Namibia is 109 %, measured in 2023. That is the highest value across all 24 years on record.

Compared with earlier readings it is up 2.8% over ten years.

Over the whole period, average dietary energy supply adequacy (percent) (3-year average) in Namibia peaked at 109 % in 2020 and was at its lowest, 98 %, in 2008.

That places Namibia 131st out of 163 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 24 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 101.8 % 98 % 106 % 10
2010s 105.5 % 100 % 108 % 10
2020s 109 % 109 % 109 % 4

Countries ranked near Namibia

  1. 128 Angola 111 % compare
  2. 128 Eswatini 111 % compare
  3. 128 Jordan 111 % compare
  4. 131 Lao People's Democratic Republic 109 % compare
  5. 131 Nigeria 109 % compare
  6. 131 Rwanda 109 % compare
  7. 131 Uganda 109 % compare

See the full ranking of 202 places β†’

More agriculture & rural data for Namibia

All data for Namibia β†’

Frequently asked questions

What is average dietary energy supply adequacy (percent) (3-year average) in Namibia?
Average dietary energy supply adequacy (percent) (3-year average) in Namibia was 109 % in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest average dietary energy supply adequacy (percent) (3-year average) recorded in Namibia?
The highest recorded value was 109 % in 2020.
What is the lowest average dietary energy supply adequacy (percent) (3-year average) recorded in Namibia?
The lowest recorded value was 98 % in 2008.
How does Namibia rank for average dietary energy supply adequacy (percent) (3-year average)?
Namibia ranks 131st out of 163 countries with data for 2023.
Is average dietary energy supply adequacy (percent) (3-year average) rising or falling in Namibia?
Over the last ten years it is up 2.8%. The long-run trend across the full record is rising.
Where does this Namibia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Average dietary energy supply adequacy (percent) (3-year average) β€” Value. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Average dietary energy supply adequacy (percent) (3-year average) β€” Value
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 4,806 data points, 2000–2023
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.