Average dietary energy supply adequacy (percent) (3-year average) in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Average dietary energy supply adequacy (percent) (3-year average) was 104 % in 2023. ▲ Rising
Average dietary energy supply adequacy (percent) (3-year average) in Low Income Food Deficit Countries (LIFDCs), 2000–2023
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
In 2023, average dietary energy supply adequacy (percent) (3-year average) in Low Income Food Deficit Countries (LIFDCs) stood at 104 %.
The figure is down 1.0% on the previous year and unchanged over ten years.
Over the whole period, average dietary energy supply adequacy (percent) (3-year average) in Low Income Food Deficit Countries (LIFDCs) peaked at 106 % in 2020 and was at its lowest, 96 %, in 2000.
That places Low Income Food Deficit Countries (LIFDCs) 33rd out of 37 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 24 years of available data.
Average dietary energy supply adequacy (percent) (3-year average) in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | % | Change |
|---|---|---|
| 2000 | 96 % | — |
| 2001 | 97 % | +1.0% |
| 2002 | 97 % | +0.0% |
| 2003 | 98 % | +1.0% |
| 2004 | 99 % | +1.0% |
| 2005 | 100 % | +1.0% |
| 2006 | 101 % | +1.0% |
| 2007 | 102 % | +1.0% |
| 2008 | 103 % | +1.0% |
| 2009 | 104 % | +1.0% |
| 2010 | 104 % | +0.0% |
| 2011 | 104 % | +0.0% |
| 2012 | 104 % | +0.0% |
| 2013 | 104 % | +0.0% |
| 2014 | 103 % | -1.0% |
| 2015 | 103 % | +0.0% |
| 2016 | 103 % | +0.0% |
| 2017 | 104 % | +1.0% |
| 2018 | 105 % | +1.0% |
| 2019 | 105 % | +0.0% |
| 2020 | 106 % | +1.0% |
| 2021 | 105 % | -0.9% |
| 2022 | 105 % | +0.0% |
| 2023 | 104 % | -1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 99.7 % | 96 % | 104 % | 10 |
| 2010s | 103.9 % | 103 % | 105 % | 10 |
| 2020s | 105 % | 104 % | 106 % | 4 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Fruit Primary — Production, annual growth rate 2.35 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 3.02 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 1.84 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 3.87 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 1.94 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 2.48 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 5.22 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 2.65 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 5.21 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 1.22 % change on previous year (2024)
Frequently asked questions
- What is average dietary energy supply adequacy (percent) (3-year average) in Low Income Food Deficit Countries (LIFDCs)?
- Average dietary energy supply adequacy (percent) (3-year average) in Low Income Food Deficit Countries (LIFDCs) was 104 % in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest average dietary energy supply adequacy (percent) (3-year average) recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 106 % in 2020.
- What is the lowest average dietary energy supply adequacy (percent) (3-year average) recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 96 % in 2000.
- How does Low Income Food Deficit Countries (LIFDCs) rank for average dietary energy supply adequacy (percent) (3-year average)?
- Low Income Food Deficit Countries (LIFDCs) ranks 33rd out of 37 groups with data for 2023.
- Is average dietary energy supply adequacy (percent) (3-year average) rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is unchanged. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average dietary energy supply adequacy (percent) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.