Average dietary energy requirement (kcal/cap/day) β€” Value in Seychelles

Seychelles: Average dietary energy requirement (kcal/cap/day) β€” Value was 2,460 kcal/cap/d in 2025. β–¬ Flat

Latest (2025)
2,460 kcal/cap/d
Change on year
up 0.0%
World rank
71st
of 198 countries
All-time high
2,460 kcal/cap/d
in 2025
All-time low
2,365 kcal/cap/d
in 2000
Years of data
26
2000–2025

Average dietary energy requirement (kcal/cap/day) β€” Value in Seychelles, 2000–2025

05001.0k1.5k2.0k2.5k2000201220252000: 2.4k kcal/cap/d2001: 2.4k kcal/cap/d2002: 2.4k kcal/cap/d2003: 2.4k kcal/cap/d2004: 2.4k kcal/cap/d2005: 2.4k kcal/cap/d2006: 2.4k kcal/cap/d2007: 2.4k kcal/cap/d2008: 2.4k kcal/cap/d2009: 2.4k kcal/cap/d2010: 2.4k kcal/cap/d2011: 2.4k kcal/cap/d2012: 2.4k kcal/cap/d2013: 2.4k kcal/cap/d2014: 2.4k kcal/cap/d2015: 2.4k kcal/cap/d2016: 2.4k kcal/cap/d2017: 2.4k kcal/cap/d2018: 2.5k kcal/cap/d2019: 2.5k kcal/cap/d2020: 2.5k kcal/cap/d2021: 2.5k kcal/cap/d2022: 2.5k kcal/cap/d2023: 2.5k kcal/cap/d2024: 2.5k kcal/cap/d2025: 2.5k kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

Seychelles recorded 2,460 kcal/cap/d for average dietary energy requirement (kcal/cap/day) β€” value in 2025. That is the highest value across all 26 years on record.

That represents a change of up 0.6% over ten years.

Over the whole period, average dietary energy requirement (kcal/cap/day) β€” value in Seychelles peaked at 2,460 kcal/cap/d in 2025 and was at its lowest, 2,365 kcal/cap/d, in 2000.

Seychelles ranks 71st of 198 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2000s 2,397 kcal/cap/d 2,365 kcal/cap/d 2,426 kcal/cap/d 10
2010s 2,442 kcal/cap/d 2,429 kcal/cap/d 2,452 kcal/cap/d 10
2020s 2,457 kcal/cap/d 2,454 kcal/cap/d 2,460 kcal/cap/d 6

Countries ranked near Seychelles

  1. 68 Costa Rica 2,466 kcal/cap/d compare
  2. 69 Mauritius 2,463 kcal/cap/d compare
  3. 70 Latvia 2,462 kcal/cap/d compare
  4. 71 Georgia 2,460 kcal/cap/d compare
  5. 73 Thailand 2,459 kcal/cap/d compare
  6. 74 Cabo Verde 2,454 kcal/cap/d compare
  7. 74 Uruguay 2,454 kcal/cap/d compare

See the full ranking of 238 places β†’

More agriculture & rural data for Seychelles

All data for Seychelles β†’

Frequently asked questions

What is average dietary energy requirement (kcal/cap/day) β€” value in Seychelles?
Average dietary energy requirement (kcal/cap/day) β€” value in Seychelles was 2,460 kcal/cap/d in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest average dietary energy requirement (kcal/cap/day) β€” value recorded in Seychelles?
The highest recorded value was 2,460 kcal/cap/d in 2025.
What is the lowest average dietary energy requirement (kcal/cap/day) β€” value recorded in Seychelles?
The lowest recorded value was 2,365 kcal/cap/d in 2000.
How does Seychelles rank for average dietary energy requirement (kcal/cap/day) β€” value?
Seychelles ranks 71st out of 198 countries with data for 2025.
Is average dietary energy requirement (kcal/cap/day) β€” value rising or falling in Seychelles?
Over the last ten years it is up 0.6%. The long-run trend across the full record is flat.
Where does this Seychelles data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Average dietary energy requirement (kcal/cap/day) β€” Value. Statizoid updates them automatically from the source API.

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About this data

Indicator
Average dietary energy requirement (kcal/cap/day) β€” Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
238 places, 6,185 data points, 2000–2025
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.