Average dietary energy requirement (kcal/cap/day) β€” Value in Mauritius

Mauritius: Average dietary energy requirement (kcal/cap/day) β€” Value was 2,463 kcal/cap/d in 2025. β–¬ Flat

Latest (2025)
2,463 kcal/cap/d
Change on year
down 0.0%
World rank
69th
of 198 countries
All-time high
2,467 kcal/cap/d
in 2021
All-time low
2,387 kcal/cap/d
in 2000
Years of data
26
2000–2025

Average dietary energy requirement (kcal/cap/day) β€” Value in Mauritius, 2000–2025

05001.0k1.5k2.0k2.5k2000201220252000: 2.4k kcal/cap/d2001: 2.4k kcal/cap/d2002: 2.4k kcal/cap/d2003: 2.4k kcal/cap/d2004: 2.4k kcal/cap/d2005: 2.4k kcal/cap/d2006: 2.4k kcal/cap/d2007: 2.4k kcal/cap/d2008: 2.4k kcal/cap/d2009: 2.4k kcal/cap/d2010: 2.4k kcal/cap/d2011: 2.4k kcal/cap/d2012: 2.4k kcal/cap/d2013: 2.4k kcal/cap/d2014: 2.4k kcal/cap/d2015: 2.5k kcal/cap/d2016: 2.5k kcal/cap/d2017: 2.5k kcal/cap/d2018: 2.5k kcal/cap/d2019: 2.5k kcal/cap/d2020: 2.5k kcal/cap/d2021: 2.5k kcal/cap/d2022: 2.5k kcal/cap/d2023: 2.5k kcal/cap/d2024: 2.5k kcal/cap/d2025: 2.5k kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

Mauritius recorded 2,463 kcal/cap/d for average dietary energy requirement (kcal/cap/day) β€” value in 2025.

Compared with earlier readings it is up 0.5% over ten years.

Over the whole period, average dietary energy requirement (kcal/cap/day) β€” value in Mauritius peaked at 2,467 kcal/cap/d in 2021 and was at its lowest, 2,387 kcal/cap/d, in 2000.

That places Mauritius 69th out of 198 countries with data for 2025, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2000s 2,407 kcal/cap/d 2,387 kcal/cap/d 2,428 kcal/cap/d 10
2010s 2,449 kcal/cap/d 2,433 kcal/cap/d 2,464 kcal/cap/d 10
2020s 2,466 kcal/cap/d 2,463 kcal/cap/d 2,467 kcal/cap/d 6

Countries ranked near Mauritius

  1. 66 China 2,470 kcal/cap/d compare
  2. 67 Montenegro 2,468 kcal/cap/d compare
  3. 68 Costa Rica 2,466 kcal/cap/d compare
  4. 70 Latvia 2,462 kcal/cap/d compare
  5. 71 Georgia 2,460 kcal/cap/d compare
  6. 71 Seychelles 2,460 kcal/cap/d compare

See the full ranking of 238 places β†’

More agriculture & rural data for Mauritius

All data for Mauritius β†’

Frequently asked questions

What is average dietary energy requirement (kcal/cap/day) β€” value in Mauritius?
Average dietary energy requirement (kcal/cap/day) β€” value in Mauritius was 2,463 kcal/cap/d in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest average dietary energy requirement (kcal/cap/day) β€” value recorded in Mauritius?
The highest recorded value was 2,467 kcal/cap/d in 2021.
What is the lowest average dietary energy requirement (kcal/cap/day) β€” value recorded in Mauritius?
The lowest recorded value was 2,387 kcal/cap/d in 2000.
How does Mauritius rank for average dietary energy requirement (kcal/cap/day) β€” value?
Mauritius ranks 69th out of 198 countries with data for 2025.
Is average dietary energy requirement (kcal/cap/day) β€” value rising or falling in Mauritius?
Over the last ten years it is up 0.5%. The long-run trend across the full record is flat.
Where does this Mauritius data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Average dietary energy requirement (kcal/cap/day) β€” Value. Statizoid updates them automatically from the source API.

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About this data

Indicator
Average dietary energy requirement (kcal/cap/day) β€” Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
238 places, 6,185 data points, 2000–2025
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.