Average dietary energy requirement (kcal/cap/day) β€” Value in Peru

Peru: Average dietary energy requirement (kcal/cap/day) β€” Value was 2,336 kcal/cap/d in 2025. β–¬ Flat

Latest (2025)
2,336 kcal/cap/d
Change on year
up 0.1%
World rank
120th
of 198 countries
All-time high
2,336 kcal/cap/d
in 2025
All-time low
2,228 kcal/cap/d
in 2000
Years of data
26
2000–2025

Average dietary energy requirement (kcal/cap/day) β€” Value in Peru, 2000–2025

05001.0k1.5k2.0k2.5k2000201220252000: 2.2k kcal/cap/d2001: 2.2k kcal/cap/d2002: 2.2k kcal/cap/d2003: 2.3k kcal/cap/d2004: 2.3k kcal/cap/d2005: 2.3k kcal/cap/d2006: 2.3k kcal/cap/d2007: 2.3k kcal/cap/d2008: 2.3k kcal/cap/d2009: 2.3k kcal/cap/d2010: 2.3k kcal/cap/d2011: 2.3k kcal/cap/d2012: 2.3k kcal/cap/d2013: 2.3k kcal/cap/d2014: 2.3k kcal/cap/d2015: 2.3k kcal/cap/d2016: 2.3k kcal/cap/d2017: 2.3k kcal/cap/d2018: 2.3k kcal/cap/d2019: 2.3k kcal/cap/d2020: 2.3k kcal/cap/d2021: 2.3k kcal/cap/d2022: 2.3k kcal/cap/d2023: 2.3k kcal/cap/d2024: 2.3k kcal/cap/d2025: 2.3k kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

Peru recorded 2,336 kcal/cap/d for average dietary energy requirement (kcal/cap/day) β€” value in 2025. That is the highest value across all 26 years on record.

Compared with earlier readings it is up 0.1% on the previous year and up 1.6% over ten years.

Over the whole period, average dietary energy requirement (kcal/cap/day) β€” value in Peru peaked at 2,336 kcal/cap/d in 2025 and was at its lowest, 2,228 kcal/cap/d, in 2000.

That places Peru 120th out of 198 countries with data for 2025, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2000s 2,256 kcal/cap/d 2,228 kcal/cap/d 2,277 kcal/cap/d 10
2010s 2,300 kcal/cap/d 2,282 kcal/cap/d 2,319 kcal/cap/d 10
2020s 2,329 kcal/cap/d 2,322 kcal/cap/d 2,336 kcal/cap/d 6

Countries ranked near Peru

  1. 117 India 2,342 kcal/cap/d compare
  2. 118 Eswatini 2,341 kcal/cap/d compare
  3. 119 Kenya 2,340 kcal/cap/d compare
  4. 120 Uzbekistan 2,336 kcal/cap/d compare
  5. 122 New Caledonia 2,335 kcal/cap/d compare
  6. 122 Senegal 2,335 kcal/cap/d compare

See the full ranking of 238 places β†’

More agriculture & rural data for Peru

All data for Peru β†’

Frequently asked questions

What is average dietary energy requirement (kcal/cap/day) β€” value in Peru?
Average dietary energy requirement (kcal/cap/day) β€” value in Peru was 2,336 kcal/cap/d in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest average dietary energy requirement (kcal/cap/day) β€” value recorded in Peru?
The highest recorded value was 2,336 kcal/cap/d in 2025.
What is the lowest average dietary energy requirement (kcal/cap/day) β€” value recorded in Peru?
The lowest recorded value was 2,228 kcal/cap/d in 2000.
How does Peru rank for average dietary energy requirement (kcal/cap/day) β€” value?
Peru ranks 120th out of 198 countries with data for 2025.
Is average dietary energy requirement (kcal/cap/day) β€” value rising or falling in Peru?
Over the last ten years it is up 1.6%. The long-run trend across the full record is flat.
Where does this Peru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Average dietary energy requirement (kcal/cap/day) β€” Value. Statizoid updates them automatically from the source API.

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CSV Β· JSON β€” 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Average dietary energy requirement (kcal/cap/day) β€” Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
238 places, 6,185 data points, 2000–2025
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.