Average dietary energy requirement (kcal/cap/day) β Value in Kenya
Kenya: Average dietary energy requirement (kcal/cap/day) β Value was 2,340 kcal/cap/d in 2025. β² Rising
Average dietary energy requirement (kcal/cap/day) β Value in Kenya, 2000β2025
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for average dietary energy requirement (kcal/cap/day) β value in Kenya is 2,340 kcal/cap/d, measured in 2025. That is the highest value across all 26 years on record.
Compared with earlier readings it is up 0.2% on the previous year and up 5.4% over ten years.
Over the whole period, average dietary energy requirement (kcal/cap/day) β value in Kenya peaked at 2,340 kcal/cap/d in 2025 and was at its lowest, 2,143 kcal/cap/d, in 2000.
Kenya ranks 110th of 180 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 26 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 2,158 kcal/cap/d | 2,143 kcal/cap/d | 2,174 kcal/cap/d | 10 |
| 2010s | 2,220 kcal/cap/d | 2,178 kcal/cap/d | 2,279 kcal/cap/d | 10 |
| 2020s | 2,322 kcal/cap/d | 2,294 kcal/cap/d | 2,340 kcal/cap/d | 6 |
Countries ranked near Kenya
More agriculture & rural data for Kenya
- Agriculture share gdp 23.16 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.16 (2025)
- Agricultural raw materials exports 12.9% (2024)
- Agricultural raw materials imports 2.0% (2024)
- Rural population 67.8% (2025)
- Rural population growth 1.5% (2025)
- Rural population 39.00 million (2025)
- Agriculture, forestry, and fishing, value added 23.2% (2025)
- Agriculture, forestry, and fishing, value added 31.48 billion current US$ (2025)
- Bananas β Production 2.06 million t (2024)
Frequently asked questions
- What is average dietary energy requirement (kcal/cap/day) β value in Kenya?
- Average dietary energy requirement (kcal/cap/day) β value in Kenya was 2,340 kcal/cap/d in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest average dietary energy requirement (kcal/cap/day) β value recorded in Kenya?
- The highest recorded value was 2,340 kcal/cap/d in 2025.
- What is the lowest average dietary energy requirement (kcal/cap/day) β value recorded in Kenya?
- The lowest recorded value was 2,143 kcal/cap/d in 2000.
- How does Kenya rank for average dietary energy requirement (kcal/cap/day) β value?
- Kenya ranks 110th out of 180 countries with data for 2025.
- Is average dietary energy requirement (kcal/cap/day) β value rising or falling in Kenya?
- Over the last ten years it is up 5.4%. The long-run trend across the full record is rising.
- Where does this Kenya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average dietary energy requirement (kcal/cap/day) β Value. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.