Average dietary energy requirement (kcal/cap/day) β Value in Eswatini, Kingdom of
Eswatini, Kingdom of: Average dietary energy requirement (kcal/cap/day) β Value was 2,341 kcal/cap/d in 2025. β¬ Flat
Average dietary energy requirement (kcal/cap/day) β Value in Eswatini, Kingdom of, 2000β2025
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Eswatini, Kingdom of recorded 2,341 kcal/cap/d for average dietary energy requirement (kcal/cap/day) β value in 2025. That is the highest value across all 26 years on record.
Compared with earlier readings it is up 0.2% on the previous year and up 1.8% over ten years.
Over the whole period, average dietary energy requirement (kcal/cap/day) β value in Eswatini, Kingdom of peaked at 2,341 kcal/cap/d in 2025 and was at its lowest, 2,232 kcal/cap/d, in 2000.
That places Eswatini, Kingdom of 109th out of 180 countries with data for 2025, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 2,252 kcal/cap/d | 2,232 kcal/cap/d | 2,268 kcal/cap/d | 10 |
| 2010s | 2,296 kcal/cap/d | 2,273 kcal/cap/d | 2,318 kcal/cap/d | 10 |
| 2020s | 2,332 kcal/cap/d | 2,322 kcal/cap/d | 2,341 kcal/cap/d | 6 |
Countries ranked near Eswatini, Kingdom of
More agriculture & rural data for Eswatini, Kingdom of
- Agriculture, forestry, and fishing, value added (current US$), annual 5.08 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0641 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 263.26 current US$ per person (2025)
- Rural population, annual growth rate 0.4281 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.7328 units per person (2025)
- Agriculture share gdp 6.41 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.41 (2025)
- Agricultural raw materials exports 6.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is average dietary energy requirement (kcal/cap/day) β value in Eswatini, Kingdom of?
- Average dietary energy requirement (kcal/cap/day) β value in Eswatini, Kingdom of was 2,341 kcal/cap/d in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest average dietary energy requirement (kcal/cap/day) β value recorded in Eswatini, Kingdom of?
- The highest recorded value was 2,341 kcal/cap/d in 2025.
- What is the lowest average dietary energy requirement (kcal/cap/day) β value recorded in Eswatini, Kingdom of?
- The lowest recorded value was 2,232 kcal/cap/d in 2000.
- How does Eswatini, Kingdom of rank for average dietary energy requirement (kcal/cap/day) β value?
- Eswatini, Kingdom of ranks 109th out of 180 countries with data for 2025.
- Is average dietary energy requirement (kcal/cap/day) β value rising or falling in Eswatini, Kingdom of?
- Over the last ten years it is up 1.8%. The long-run trend across the full record is flat.
- Where does this Eswatini, Kingdom of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average dietary energy requirement (kcal/cap/day) β Value. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.