Average dietary energy requirement (kcal/cap/day) — Value in Montenegro
Montenegro: Average dietary energy requirement (kcal/cap/day) — Value was 2,468 kcal/cap/d in 2025. ▬ Flat
Average dietary energy requirement (kcal/cap/day) — Value in Montenegro, 2000–2025
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2025, average dietary energy requirement (kcal/cap/day) — value in Montenegro stood at 2,468 kcal/cap/d.
The figure is up 0.1% on the previous year and down 0.2% over ten years.
Over the whole period, average dietary energy requirement (kcal/cap/day) — value in Montenegro peaked at 2,479 kcal/cap/d in 2009 and was at its lowest, 2,463 kcal/cap/d, in 2000.
That places Montenegro 67th out of 181 countries with data for 2025, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 2,471 kcal/cap/d | 2,463 kcal/cap/d | 2,479 kcal/cap/d | 10 |
| 2010s | 2,473 kcal/cap/d | 2,465 kcal/cap/d | 2,478 kcal/cap/d | 10 |
| 2020s | 2,465 kcal/cap/d | 2,464 kcal/cap/d | 2,468 kcal/cap/d | 6 |
Countries ranked near Montenegro
- 65 China, mainland 2,471 kcal/cap/d compare
- 66 China (People’s Republic of) 2,470 kcal/cap/d compare
- 68 Costa Rica 2,466 kcal/cap/d compare
- 69 Mauritius 2,463 kcal/cap/d compare
- 70 Latvia 2,462 kcal/cap/d compare
More agriculture & rural data for Montenegro
- Agriculture, forestry, and fishing, value added (current US$), annual 7.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0337 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 498.87 current US$ per person (2025)
- Rural population, annual growth rate -0.256 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3439 units per person (2025)
- Agriculture share gdp 3.37 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.37 (2025)
- Agricultural raw materials exports 6.4% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is average dietary energy requirement (kcal/cap/day) — value in Montenegro?
- Average dietary energy requirement (kcal/cap/day) — value in Montenegro was 2,468 kcal/cap/d in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest average dietary energy requirement (kcal/cap/day) — value recorded in Montenegro?
- The highest recorded value was 2,479 kcal/cap/d in 2009.
- What is the lowest average dietary energy requirement (kcal/cap/day) — value recorded in Montenegro?
- The lowest recorded value was 2,463 kcal/cap/d in 2000.
- How does Montenegro rank for average dietary energy requirement (kcal/cap/day) — value?
- Montenegro ranks 67th out of 181 countries with data for 2025.
- Is average dietary energy requirement (kcal/cap/day) — value rising or falling in Montenegro?
- Over the last ten years it is down 0.2%. The long-run trend across the full record is flat.
- Where does this Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average dietary energy requirement (kcal/cap/day) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.