Average dietary energy requirement (kcal/cap/day) β Value in Equatorial Guinea, Republic of
Equatorial Guinea, Republic of: Average dietary energy requirement (kcal/cap/day) β Value was 2,304 kcal/cap/d in 2025. β¬ Flat
Average dietary energy requirement (kcal/cap/day) β Value in Equatorial Guinea, Republic of, 2000β2025
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2025, average dietary energy requirement (kcal/cap/day) β value in Equatorial Guinea, Republic of stood at 2,304 kcal/cap/d. That is the highest value across all 26 years on record.
That represents a change of up 0.1% on the previous year and up 1.2% over ten years.
Over the whole period, average dietary energy requirement (kcal/cap/day) β value in Equatorial Guinea, Republic of peaked at 2,304 kcal/cap/d in 2025 and was at its lowest, 2,213 kcal/cap/d, in 2000.
That places Equatorial Guinea, Republic of 134th out of 180 countries with data for 2025, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 2,248 kcal/cap/d | 2,213 kcal/cap/d | 2,267 kcal/cap/d | 10 |
| 2010s | 2,277 kcal/cap/d | 2,269 kcal/cap/d | 2,290 kcal/cap/d | 10 |
| 2020s | 2,298 kcal/cap/d | 2,292 kcal/cap/d | 2,304 kcal/cap/d | 6 |
Countries ranked near Equatorial Guinea, Republic of
- 131 Lesotho, Kingdom of 2,311 kcal/cap/d compare
- 131 Nicaragua 2,311 kcal/cap/d compare
- 131 Turkmenistan 2,311 kcal/cap/d compare
- 135 Honduras 2,303 kcal/cap/d compare
- 136 Philippines 2,302 kcal/cap/d compare
- 136 SΓ£o TomΓ© and PrΓncipe, Democratic Republic of 2,302 kcal/cap/d compare
More agriculture & rural data for Equatorial Guinea, Republic of
- Agricultural raw materials imports 0.2% (1983)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.21 (2025)
- Agriculture, forestry, and fishing, value added 3.2% (2025)
- Rural population 550,978 (2025)
- Rural population growth 1.6% (2025)
- Rural population 28.4% (2025)
- Agricultural raw materials exports 30.0% (1983)
- Agriculture share gdp 3.21 (2025)
- Agriculture, forestry, and fishing, value added 411.21 million current US$ (2025)
- Meat of pig with the bone, fresh or chilled (indigenous) β Gross per 86.19 (2024)
Frequently asked questions
- What is average dietary energy requirement (kcal/cap/day) β value in Equatorial Guinea, Republic of?
- Average dietary energy requirement (kcal/cap/day) β value in Equatorial Guinea, Republic of was 2,304 kcal/cap/d in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest average dietary energy requirement (kcal/cap/day) β value recorded in Equatorial Guinea, Republic of?
- The highest recorded value was 2,304 kcal/cap/d in 2025.
- What is the lowest average dietary energy requirement (kcal/cap/day) β value recorded in Equatorial Guinea, Republic of?
- The lowest recorded value was 2,213 kcal/cap/d in 2000.
- How does Equatorial Guinea, Republic of rank for average dietary energy requirement (kcal/cap/day) β value?
- Equatorial Guinea, Republic of ranks 134th out of 180 countries with data for 2025.
- Is average dietary energy requirement (kcal/cap/day) β value rising or falling in Equatorial Guinea, Republic of?
- Over the last ten years it is up 1.2%. The long-run trend across the full record is flat.
- Where does this Equatorial Guinea, Republic of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average dietary energy requirement (kcal/cap/day) β Value. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.