Average dietary energy requirement (kcal/cap/day) β Value in Honduras
Honduras: Average dietary energy requirement (kcal/cap/day) β Value was 2,303 kcal/cap/d in 2025. β² Rising
Average dietary energy requirement (kcal/cap/day) β Value in Honduras, 2000β2025
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Honduras recorded 2,303 kcal/cap/d for average dietary energy requirement (kcal/cap/day) β value in 2025. That is the highest value across all 26 years on record.
Compared with earlier readings it is up 0.1% on the previous year and up 1.6% over ten years.
Over the whole period, average dietary energy requirement (kcal/cap/day) β value in Honduras peaked at 2,303 kcal/cap/d in 2025 and was at its lowest, 2,152 kcal/cap/d, in 2000.
Honduras ranks 135th of 180 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 26 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 2,181 kcal/cap/d | 2,152 kcal/cap/d | 2,218 kcal/cap/d | 10 |
| 2010s | 2,260 kcal/cap/d | 2,228 kcal/cap/d | 2,285 kcal/cap/d | 10 |
| 2020s | 2,296 kcal/cap/d | 2,288 kcal/cap/d | 2,303 kcal/cap/d | 6 |
Countries ranked near Honduras
- 134 Equatorial Guinea, Republic of 2,304 kcal/cap/d compare
- 136 Philippines 2,302 kcal/cap/d compare
- 136 SΓ£o TomΓ© and PrΓncipe, Democratic Republic of 2,302 kcal/cap/d compare
- 138 Burkina Faso 2,296 kcal/cap/d compare
More agriculture & rural data for Honduras
- Agriculture, forestry, and fishing, value added (current US$), annual 26.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1332 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 479.26 current US$ per person (2025)
- Rural population, annual growth rate 0.513 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4075 units per person (2025)
- Agriculture share gdp 13.32 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 13.32 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is average dietary energy requirement (kcal/cap/day) β value in Honduras?
- Average dietary energy requirement (kcal/cap/day) β value in Honduras was 2,303 kcal/cap/d in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest average dietary energy requirement (kcal/cap/day) β value recorded in Honduras?
- The highest recorded value was 2,303 kcal/cap/d in 2025.
- What is the lowest average dietary energy requirement (kcal/cap/day) β value recorded in Honduras?
- The lowest recorded value was 2,152 kcal/cap/d in 2000.
- How does Honduras rank for average dietary energy requirement (kcal/cap/day) β value?
- Honduras ranks 135th out of 180 countries with data for 2025.
- Is average dietary energy requirement (kcal/cap/day) β value rising or falling in Honduras?
- Over the last ten years it is up 1.6%. The long-run trend across the full record is rising.
- Where does this Honduras data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average dietary energy requirement (kcal/cap/day) β Value. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.