Average dietary energy requirement (kcal/cap/day) β€” Value in Cuba

Cuba: Average dietary energy requirement (kcal/cap/day) β€” Value was 2,448 kcal/cap/d in 2025. β–¬ Flat

Latest (2025)
2,448 kcal/cap/d
Change on year
unchanged
World rank
79th
of 198 countries
All-time high
2,449 kcal/cap/d
in 2022
All-time low
2,428 kcal/cap/d
in 2000
Years of data
26
2000–2025

Average dietary energy requirement (kcal/cap/day) β€” Value in Cuba, 2000–2025

05001.0k1.5k2.0k2.5k2000201220252000: 2.4k kcal/cap/d2001: 2.4k kcal/cap/d2002: 2.4k kcal/cap/d2003: 2.4k kcal/cap/d2004: 2.4k kcal/cap/d2005: 2.4k kcal/cap/d2006: 2.4k kcal/cap/d2007: 2.4k kcal/cap/d2008: 2.4k kcal/cap/d2009: 2.4k kcal/cap/d2010: 2.4k kcal/cap/d2011: 2.4k kcal/cap/d2012: 2.4k kcal/cap/d2013: 2.4k kcal/cap/d2014: 2.4k kcal/cap/d2015: 2.4k kcal/cap/d2016: 2.4k kcal/cap/d2017: 2.4k kcal/cap/d2018: 2.4k kcal/cap/d2019: 2.4k kcal/cap/d2020: 2.4k kcal/cap/d2021: 2.4k kcal/cap/d2022: 2.4k kcal/cap/d2023: 2.4k kcal/cap/d2024: 2.4k kcal/cap/d2025: 2.4k kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

Cuba recorded 2,448 kcal/cap/d for average dietary energy requirement (kcal/cap/day) β€” value in 2025.

That represents a change of unchanged over ten years.

Over the whole period, average dietary energy requirement (kcal/cap/day) β€” value in Cuba peaked at 2,449 kcal/cap/d in 2022 and was at its lowest, 2,428 kcal/cap/d, in 2000.

Cuba ranks 79th of 198 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2000s 2,436 kcal/cap/d 2,428 kcal/cap/d 2,446 kcal/cap/d 10
2010s 2,448 kcal/cap/d 2,447 kcal/cap/d 2,448 kcal/cap/d 10
2020s 2,448 kcal/cap/d 2,448 kcal/cap/d 2,449 kcal/cap/d 6

Countries ranked near Cuba

  1. 76 Brazil 2,453 kcal/cap/d compare
  2. 76 Trinidad and Tobago 2,453 kcal/cap/d compare
  3. 78 Republic of Moldova 2,451 kcal/cap/d compare
  4. 80 Armenia 2,447 kcal/cap/d compare
  5. 81 China, Macao SAR 2,446 kcal/cap/d compare
  6. 82 Azerbaijan 2,445 kcal/cap/d compare

See the full ranking of 238 places β†’

More agriculture & rural data for Cuba

All data for Cuba β†’

Frequently asked questions

What is average dietary energy requirement (kcal/cap/day) β€” value in Cuba?
Average dietary energy requirement (kcal/cap/day) β€” value in Cuba was 2,448 kcal/cap/d in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest average dietary energy requirement (kcal/cap/day) β€” value recorded in Cuba?
The highest recorded value was 2,449 kcal/cap/d in 2022.
What is the lowest average dietary energy requirement (kcal/cap/day) β€” value recorded in Cuba?
The lowest recorded value was 2,428 kcal/cap/d in 2000.
How does Cuba rank for average dietary energy requirement (kcal/cap/day) β€” value?
Cuba ranks 79th out of 198 countries with data for 2025.
Is average dietary energy requirement (kcal/cap/day) β€” value rising or falling in Cuba?
Over the last ten years it is unchanged. The long-run trend across the full record is flat.
Where does this Cuba data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Average dietary energy requirement (kcal/cap/day) β€” Value. Statizoid updates them automatically from the source API.

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About this data

Indicator
Average dietary energy requirement (kcal/cap/day) β€” Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
238 places, 6,185 data points, 2000–2025
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.