China, Macao SAR vs Cuba: Average dietary energy requirement (kcal/cap/day) — Value
Average dietary energy requirement (kcal/cap/day) — Value over time
- China, Macao SAR
- Cuba
How they compare
Cuba currently reports 2,448 kcal/cap/d against 2,446 kcal/cap/d in China, Macao SAR, a difference of 2 kcal/cap/d.
The two have swapped places 2 times across 26 shared years of data; in 2000 it was Cuba ahead.
China, Macao SAR ranks 79th and Cuba ranks 77th of 181 countries.
Across the 3 decades both report, China, Macao SAR averaged higher in 2 and Cuba in 1.
Head to head by decade
| Decade | China, Macao SAR | Cuba | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2,475 kcal/cap/d | 2,436 kcal/cap/d | 38.3 kcal/cap/d | China, Macao SAR |
| 2010s | 2,481 kcal/cap/d | 2,448 kcal/cap/d | 32.9 kcal/cap/d | China, Macao SAR |
| 2020s | 2,442 kcal/cap/d | 2,448 kcal/cap/d | 6.33 kcal/cap/d | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher average dietary energy requirement (kcal/cap/day) — value, China, Macao SAR or Cuba?
- Cuba, at 2,448 kcal/cap/d against 2,446 kcal/cap/d in China, Macao SAR as of 2025.
- What is the difference in average dietary energy requirement (kcal/cap/day) — value between China, Macao SAR and Cuba?
- 2 kcal/cap/d, with Cuba ahead.
- How many years of comparable data are there for China, Macao SAR and Cuba?
- 26 years are reported by both, from 2000 to 2025.
- How do China, Macao SAR and Cuba rank globally for average dietary energy requirement (kcal/cap/day) — value?
- China, Macao SAR ranks 79th and Cuba ranks 77th of 181 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Average dietary energy requirement (kcal/cap/day) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.