Average dietary energy requirement (kcal/cap/day) β Value in Armenia
Armenia: Average dietary energy requirement (kcal/cap/day) β Value was 2,447 kcal/cap/d in 2025. β¬ Flat
Average dietary energy requirement (kcal/cap/day) β Value in Armenia, 2000β2025
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Armenia recorded 2,447 kcal/cap/d for average dietary energy requirement (kcal/cap/day) β value in 2025.
The figure is up 0.5% over ten years.
Over the whole period, average dietary energy requirement (kcal/cap/day) β value in Armenia peaked at 2,454 kcal/cap/d in 2007 and was at its lowest, 2,384 kcal/cap/d, in 2000.
That places Armenia 78th out of 180 countries with data for 2025, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 2,432 kcal/cap/d | 2,384 kcal/cap/d | 2,454 kcal/cap/d | 10 |
| 2010s | 2,436 kcal/cap/d | 2,430 kcal/cap/d | 2,447 kcal/cap/d | 10 |
| 2020s | 2,440 kcal/cap/d | 2,434 kcal/cap/d | 2,447 kcal/cap/d | 6 |
Countries ranked near Armenia
- 75 Brazil 2,453 kcal/cap/d compare
- 75 Trinidad and Tobago 2,453 kcal/cap/d compare
- 77 Cuba 2,448 kcal/cap/d compare
- 79 China, Macao SAR 2,446 kcal/cap/d compare
- 80 Azerbaijan 2,445 kcal/cap/d compare
- 81 Dominica 2,444 kcal/cap/d compare
More agriculture & rural data for Armenia
- Agriculture, forestry, and fishing, value added (current US$), annual 14.53 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0793 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 751.74 current US$ per person (2025)
- Rural population, annual growth rate 1.4 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3407 units per person (2025)
- Agriculture share gdp 7.93 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.93 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is average dietary energy requirement (kcal/cap/day) β value in Armenia?
- Average dietary energy requirement (kcal/cap/day) β value in Armenia was 2,447 kcal/cap/d in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest average dietary energy requirement (kcal/cap/day) β value recorded in Armenia?
- The highest recorded value was 2,454 kcal/cap/d in 2007.
- What is the lowest average dietary energy requirement (kcal/cap/day) β value recorded in Armenia?
- The lowest recorded value was 2,384 kcal/cap/d in 2000.
- How does Armenia rank for average dietary energy requirement (kcal/cap/day) β value?
- Armenia ranks 78th out of 180 countries with data for 2025.
- Is average dietary energy requirement (kcal/cap/day) β value rising or falling in Armenia?
- Over the last ten years it is up 0.5%. The long-run trend across the full record is flat.
- Where does this Armenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average dietary energy requirement (kcal/cap/day) β Value. Statizoid updates them automatically from the source API.
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CSV Β· JSON β 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.