Asparagus — Yield in Southern Europe
Southern Europe: Asparagus — Yield was 5,196 kg/ha in 2024. ▲ Rising
Asparagus — Yield in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Southern Europe recorded 5,196 kg/ha for asparagus — yield in 2024.
That represents a change of up 10.0% on the previous year and down 7.0% over ten years.
Over the whole period, asparagus — yield in Southern Europe peaked at 6,081 kg/ha in 1962 and was at its lowest, 3,285 kg/ha, in 1984.
Southern Europe ranks 15th of 24 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Asparagus — Yield in Southern Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 5,935 kg/ha | — |
| 1962 | 6,081 kg/ha | +2.5% |
| 1963 | 5,646 kg/ha | -7.2% |
| 1964 | 5,685 kg/ha | +0.7% |
| 1965 | 5,474 kg/ha | -3.7% |
| 1966 | 5,633 kg/ha | +2.9% |
| 1967 | 4,935 kg/ha | -12.4% |
| 1968 | 5,504 kg/ha | +11.5% |
| 1969 | 5,395 kg/ha | -2.0% |
| 1970 | 4,972 kg/ha | -7.8% |
| 1971 | 4,865 kg/ha | -2.1% |
| 1972 | 4,609 kg/ha | -5.3% |
| 1973 | 4,627 kg/ha | +0.4% |
| 1974 | 4,696 kg/ha | +1.5% |
| 1975 | 4,004 kg/ha | -14.7% |
| 1976 | 4,482 kg/ha | +11.9% |
| 1977 | 3,444 kg/ha | -23.2% |
| 1978 | 3,706 kg/ha | +7.6% |
| 1979 | 3,982 kg/ha | +7.4% |
| 1980 | 3,932 kg/ha | -1.3% |
| 1981 | 3,835 kg/ha | -2.5% |
| 1982 | 3,494 kg/ha | -8.9% |
| 1983 | 3,678 kg/ha | +5.3% |
| 1984 | 3,285 kg/ha | -10.7% |
| 1985 | 3,868 kg/ha | +17.8% |
| 1986 | 3,766 kg/ha | -2.6% |
| 1987 | 3,926 kg/ha | +4.2% |
| 1988 | 3,443 kg/ha | -12.3% |
| 1989 | 3,917 kg/ha | +13.8% |
| 1990 | 3,857 kg/ha | -1.5% |
| 1991 | 3,764 kg/ha | -2.4% |
| 1992 | 3,839 kg/ha | +2.0% |
| 1993 | 4,274 kg/ha | +11.3% |
| 1994 | 4,127 kg/ha | -3.5% |
| 1995 | 4,240 kg/ha | +2.7% |
| 1996 | 4,050 kg/ha | -4.5% |
| 1997 | 4,340 kg/ha | +7.2% |
| 1998 | 4,299 kg/ha | -0.9% |
| 1999 | 4,418 kg/ha | +2.8% |
| 2000 | 4,246 kg/ha | -3.9% |
| 2001 | 4,619 kg/ha | +8.8% |
| 2002 | 4,722 kg/ha | +2.2% |
| 2003 | 4,598 kg/ha | -2.6% |
| 2004 | 4,708 kg/ha | +2.4% |
| 2005 | 4,581 kg/ha | -2.7% |
| 2006 | 5,170 kg/ha | +12.9% |
| 2007 | 4,550 kg/ha | -12.0% |
| 2008 | 5,104 kg/ha | +12.2% |
| 2009 | 5,204 kg/ha | +2.0% |
| 2010 | 5,473 kg/ha | +5.2% |
| 2011 | 5,380 kg/ha | -1.7% |
| 2012 | 5,428 kg/ha | +0.9% |
| 2013 | 5,424 kg/ha | -0.1% |
| 2014 | 5,589 kg/ha | +3.1% |
| 2015 | 5,786 kg/ha | +3.5% |
| 2016 | 5,547 kg/ha | -4.1% |
| 2017 | 5,418 kg/ha | -2.3% |
| 2018 | 5,376 kg/ha | -0.8% |
| 2019 | 5,198 kg/ha | -3.3% |
| 2020 | 5,101 kg/ha | -1.9% |
| 2021 | 5,107 kg/ha | +0.1% |
| 2022 | 4,790 kg/ha | -6.2% |
| 2023 | 4,723 kg/ha | -1.4% |
| 2024 | 5,196 kg/ha | +10.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,588 kg/ha | 4,935 kg/ha | 6,081 kg/ha | 9 |
| 1970s | 4,339 kg/ha | 3,444 kg/ha | 4,972 kg/ha | 10 |
| 1980s | 3,714 kg/ha | 3,285 kg/ha | 3,932 kg/ha | 10 |
| 1990s | 4,121 kg/ha | 3,764 kg/ha | 4,418 kg/ha | 10 |
| 2000s | 4,750 kg/ha | 4,246 kg/ha | 5,204 kg/ha | 10 |
| 2010s | 5,462 kg/ha | 5,198 kg/ha | 5,786 kg/ha | 10 |
| 2020s | 4,983 kg/ha | 4,723 kg/ha | 5,196 kg/ha | 5 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
- Meat of goat, fresh or chilled — Production, annual growth rate -16.15 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 0.516 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 0.4386 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 6.49 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 6.03 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -11.19 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -8.74 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual 3.45 % change on previous year (2024)
Frequently asked questions
- What is asparagus — yield in Southern Europe?
- Asparagus — yield in Southern Europe was 5,196 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest asparagus — yield recorded in Southern Europe?
- The highest recorded value was 6,081 kg/ha in 1962.
- What is the lowest asparagus — yield recorded in Southern Europe?
- The lowest recorded value was 3,285 kg/ha in 1984.
- How does Southern Europe rank for asparagus — yield?
- Southern Europe ranks 15th out of 24 groups with data for 2024.
- Is asparagus — yield rising or falling in Southern Europe?
- Over the last ten years it is down 7.0%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Asparagus — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.