Asparagus — Yield in Northern Africa
Northern Africa: Asparagus — Yield was 21,812 kg/ha in 2024. ◆ Volatile
Asparagus — Yield in Northern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Northern Africa recorded 21,812 kg/ha for asparagus — yield in 2024.
That represents a change of down 0.1% on the previous year and up 58.6% over ten years.
Over the whole period, asparagus — yield in Northern Africa peaked at 94,582 kg/ha in 2020 and was at its lowest, 2,490 kg/ha, in 1966.
Northern Africa ranks 2nd of 24 groups on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Asparagus — Yield in Northern Africa, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 3,500 kg/ha | — |
| 1962 | 2,500 kg/ha | -28.6% |
| 1963 | 2,556 kg/ha | +2.2% |
| 1964 | 3,000 kg/ha | +17.4% |
| 1965 | 2,500 kg/ha | -16.7% |
| 1966 | 2,490 kg/ha | -0.4% |
| 1967 | 2,500 kg/ha | +0.4% |
| 1968 | 2,500 kg/ha | +0.0% |
| 1969 | 3,000 kg/ha | +20.0% |
| 1970 | 3,000 kg/ha | +0.0% |
| 1971 | 3,056 kg/ha | +1.9% |
| 1972 | 3,056 kg/ha | +0.0% |
| 1973 | 3,571 kg/ha | +16.9% |
| 1974 | 3,571 kg/ha | +0.0% |
| 1975 | 3,600 kg/ha | +0.8% |
| 1976 | 3,600 kg/ha | +0.0% |
| 1977 | 4,000 kg/ha | +11.1% |
| 1978 | 4,000 kg/ha | +0.0% |
| 1979 | 4,000 kg/ha | +0.0% |
| 1980 | 4,000 kg/ha | +0.0% |
| 1981 | 4,000 kg/ha | +0.0% |
| 1982 | 4,000 kg/ha | +0.0% |
| 1983 | 4,000 kg/ha | +0.0% |
| 1984 | 4,000 kg/ha | +0.0% |
| 1985 | 4,000 kg/ha | +0.0% |
| 1986 | 4,000 kg/ha | +0.0% |
| 1987 | 4,000 kg/ha | +0.0% |
| 1988 | 4,000 kg/ha | +0.0% |
| 1989 | 4,000 kg/ha | +0.0% |
| 1990 | 4,100 kg/ha | +2.5% |
| 1991 | 5,697 kg/ha | +39.0% |
| 1992 | 5,873 kg/ha | +3.1% |
| 1993 | 4,073 kg/ha | -30.6% |
| 1994 | 5,100 kg/ha | +25.2% |
| 1995 | 7,277 kg/ha | +42.7% |
| 1996 | 4,843 kg/ha | -33.4% |
| 1997 | 12,324 kg/ha | +154.5% |
| 1998 | 16,601 kg/ha | +34.7% |
| 1999 | 9,495 kg/ha | -42.8% |
| 2000 | 6,153 kg/ha | -35.2% |
| 2001 | 5,515 kg/ha | -10.4% |
| 2002 | 5,567 kg/ha | +0.9% |
| 2003 | 6,974 kg/ha | +25.3% |
| 2004 | 5,151 kg/ha | -26.1% |
| 2005 | 6,492 kg/ha | +26.0% |
| 2006 | 10,714 kg/ha | +65.0% |
| 2007 | 12,474 kg/ha | +16.4% |
| 2008 | 8,615 kg/ha | -30.9% |
| 2009 | 5,923 kg/ha | -31.2% |
| 2010 | 6,175 kg/ha | +4.2% |
| 2011 | 8,039 kg/ha | +30.2% |
| 2012 | 8,834 kg/ha | +9.9% |
| 2013 | 9,804 kg/ha | +11.0% |
| 2014 | 13,752 kg/ha | +40.3% |
| 2015 | 15,558 kg/ha | +13.1% |
| 2016 | 9,468 kg/ha | -39.1% |
| 2017 | 9,879 kg/ha | +4.3% |
| 2018 | 25,971 kg/ha | +162.9% |
| 2019 | 18,809 kg/ha | -27.6% |
| 2020 | 94,582 kg/ha | +402.9% |
| 2021 | 68,913 kg/ha | -27.1% |
| 2022 | 68,454 kg/ha | -0.7% |
| 2023 | 21,829 kg/ha | -68.1% |
| 2024 | 21,812 kg/ha | -0.1% |
Biggest year-on-year movements
Years where Asparagus — Yield in Northern Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2020 | +402.9% | 18,809 kg/ha | 94,582 kg/ha |
| 2018 | +162.9% | 9,879 kg/ha | 25,971 kg/ha |
| 1997 | +154.5% | 4,843 kg/ha | 12,324 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,727 kg/ha | 2,490 kg/ha | 3,500 kg/ha | 9 |
| 1970s | 3,545 kg/ha | 3,000 kg/ha | 4,000 kg/ha | 10 |
| 1980s | 4,000 kg/ha | 4,000 kg/ha | 4,000 kg/ha | 10 |
| 1990s | 7,538 kg/ha | 4,073 kg/ha | 16,601 kg/ha | 10 |
| 2000s | 7,358 kg/ha | 5,151 kg/ha | 12,474 kg/ha | 10 |
| 2010s | 12,629 kg/ha | 6,175 kg/ha | 25,971 kg/ha | 10 |
| 2020s | 55,118 kg/ha | 21,812 kg/ha | 94,582 kg/ha | 5 |
Countries ranked near Northern Africa
More agriculture & rural data for Northern Africa
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 0.3611 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 0.2048 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 4.31 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0.5578 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 4.89 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 1.01 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 1.31 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 0.3026 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -2.49 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 2.89 % change on previous year (2024)
Frequently asked questions
- What is asparagus — yield in Northern Africa?
- Asparagus — yield in Northern Africa was 21,812 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest asparagus — yield recorded in Northern Africa?
- The highest recorded value was 94,582 kg/ha in 2020.
- What is the lowest asparagus — yield recorded in Northern Africa?
- The lowest recorded value was 2,490 kg/ha in 1966.
- How does Northern Africa rank for asparagus — yield?
- Northern Africa ranks 2nd out of 24 groups with data for 2024.
- Is asparagus — yield rising or falling in Northern Africa?
- Over the last ten years it is up 58.6%. The long-run trend across the full record is volatile.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Asparagus — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.