Mexico vs Northern Africa: Asparagus — Yield
Asparagus — Yield over time
- Mexico
- Northern Africa
How they compare
Northern Africa currently reports 21,812 kg/ha against 9,255 kg/ha in Mexico, a difference of 12,557 kg/ha.
That makes Northern Africa's figure about 2.4 times Mexico's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Mexico ahead.
Mexico ranks 4th and Northern Africa ranks 2nd of 49 countries.
Across the 7 decades both report, Mexico averaged higher in 3 and Northern Africa in 4.
Head to head by decade
| Decade | Mexico | Northern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,835 kg/ha | 2,727 kg/ha | 1,108 kg/ha | Mexico |
| 1970s | 4,699 kg/ha | 3,545 kg/ha | 1,153 kg/ha | Mexico |
| 1980s | 4,687 kg/ha | 4,000 kg/ha | 686.95 kg/ha | Mexico |
| 1990s | 3,639 kg/ha | 7,538 kg/ha | 3,900 kg/ha | Northern Africa |
| 2000s | 4,228 kg/ha | 7,358 kg/ha | 3,129 kg/ha | Northern Africa |
| 2010s | 7,943 kg/ha | 12,629 kg/ha | 4,686 kg/ha | Northern Africa |
| 2020s | 9,477 kg/ha | 55,118 kg/ha | 45,641 kg/ha | Northern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher asparagus — yield, Mexico or Northern Africa?
- Northern Africa, at 21,812 kg/ha against 9,255 kg/ha in Mexico as of 2024.
- What is the difference in asparagus — yield between Mexico and Northern Africa?
- 12,557 kg/ha, with Northern Africa ahead.
- How many years of comparable data are there for Mexico and Northern Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Mexico and Northern Africa rank globally for asparagus — yield?
- Mexico ranks 4th and Northern Africa ranks 2nd of 49 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Asparagus — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.