Ecuador vs North Macedonia: Asparagus — Yield

Ecuador
2,993 kg/ha
in 2024
North Macedonia
2,407 kg/ha
in 2024
Ecuador rank
38th
North Macedonia rank
40th

Asparagus — Yield over time

  • Ecuador
  • North Macedonia
01.0k2.0k3.0k199020072024

How they compare

Ecuador currently reports 2,993 kg/ha against 2,407 kg/ha in North Macedonia, a difference of 586 kg/ha.

That makes Ecuador's figure about 1.2 times North Macedonia's.

Across all 22 years both countries report, Ecuador has been ahead every year.

Ecuador ranks 38th and North Macedonia ranks 40th of 50 countries.

Ecuador has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Ecuador North Macedonia Difference Ahead
2000s 2,829 kg/ha 2,087 kg/ha 741.96 kg/ha Ecuador
2010s 2,929 kg/ha 2,376 kg/ha 552.71 kg/ha Ecuador
2020s 2,995 kg/ha 2,414 kg/ha 581.14 kg/ha Ecuador

Averages of every year both report within each decade.

Frequently asked questions

Which has higher asparagus — yield, Ecuador or North Macedonia?
Ecuador, at 2,993 kg/ha against 2,407 kg/ha in North Macedonia as of 2024.
What is the difference in asparagus — yield between Ecuador and North Macedonia?
586 kg/ha, with Ecuador ahead.
How many years of comparable data are there for Ecuador and North Macedonia?
22 years are reported by both, from 2003 to 2024.
How do Ecuador and North Macedonia rank globally for asparagus — yield?
Ecuador ranks 38th and North Macedonia ranks 40th of 50 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Asparagus — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ecuador vs North Macedonia: Asparagus — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/asparagus-yield/ecuador/north-macedonia/

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About this data

Indicator
Asparagus — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
76 places, 3,551 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.