Asparagus — Production in Portugal

Portugal: Asparagus — Production was 250 t in 2024. ◆ Volatile

Latest (2024)
250 t
Change on year
down 35.9%
World rank
42nd
of 53 countries
All-time high
1,160 t
in 2020
All-time low
100 t
in 2022
Years of data
7
2018–2024

Asparagus — Production in Portugal, 2018–2024

02505007501.0k1.2k2018202120242018: 280 t2019: 290 t2020: 1.2k t2021: 660 t2022: 100 t2023: 390 t2024: 250 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Portugal recorded 250 t for asparagus — production in 2024.

That represents a change of down 35.9% on the previous year and down 10.7% over ten years.

Portugal ranks 42nd of 53 countries on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 285 t 280 t 290 t 2
2020s 512 t 100 t 1,160 t 5

Countries ranked near Portugal

  1. 39 Slovenia 300 t compare
  2. 40 Tunisia 268.19 t compare
  3. 41 Sweden 260 t compare
  4. 43 Kenya 213.47 t compare
  5. 44 Costa Rica 134.43 t compare
  6. 45 Israel 108 t compare

See the full ranking of 82 places →

More agriculture & rural data for Portugal

All data for Portugal →

Frequently asked questions

What is asparagus — production in Portugal?
Asparagus — production in Portugal was 250 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest asparagus — production recorded in Portugal?
The highest recorded value was 1,160 t in 2020.
What is the lowest asparagus — production recorded in Portugal?
The lowest recorded value was 100 t in 2022.
How does Portugal rank for asparagus — production?
Portugal ranks 42nd out of 53 countries with data for 2024.
Is asparagus — production rising or falling in Portugal?
Over the last ten years it is down 10.7%. The long-run trend across the full record is volatile.
Where does this Portugal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Asparagus — Production. Statizoid updates them automatically from the source API.

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Asparagus — Production in Portugal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/asparagus-production/portugal/

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About this data

Indicator
Asparagus — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
82 places, 3,925 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.