Asparagus — Production in Israel

Israel: Asparagus — Production was 108 t in 2024. ◆ Volatile

Latest (2024)
108 t
Change on year
up 5.9%
World rank
44th
of 53 countries
All-time high
185 t
in 1995
All-time low
0 t
in 1961
Years of data
64
1961–2024

Asparagus — Production in Israel, 1961–2024

050100150200196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for asparagus — production in Israel is 108 t, measured in 2024.

Compared with earlier readings it is up 5.9% on the previous year and up 38.5% over ten years.

Over the whole period, asparagus — production in Israel peaked at 185 t in 1995 and was at its lowest, 0 t, in 1961.

Israel ranks 44th of 53 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Asparagus — Production in Israel, year by year

Annual values for Asparagus — Production in Israel, 1961 to 2024.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 0 t —
1986 10 t —
1987 50 t +400.0%
1988 98 t +96.0%
1989 130 t +32.7%
1990 102 t -21.5%
1991 167 t +63.7%
1992 163 t -2.4%
1993 170 t +4.3%
1994 160 t -5.9%
1995 185 t +15.6%
1996 185 t +0.0%
1997 175 t -5.4%
1998 175 t +0.0%
1999 180 t +2.9%
2000 115 t -36.1%
2001 87 t -24.3%
2002 90 t +3.4%
2003 105 t +16.7%
2004 125 t +19.0%
2005 120 t -4.0%
2006 115 t -4.2%
2007 116 t +0.9%
2008 88 t -24.1%
2009 83 t -5.7%
2010 91 t +9.6%
2011 88 t -3.3%
2012 59 t -33.0%
2013 44 t -25.4%
2014 78 t +77.3%
2015 85 t +9.0%
2016 109 t +28.2%
2017 97 t -11.0%
2018 140 t +44.3%
2019 107 t -23.6%
2020 104 t -2.8%
2021 111 t +6.7%
2022 72 t -35.1%
2023 102 t +41.7%
2024 108 t +5.9%

Israel compared with similar countries

  • Israel's 108 t is below the median for high income countries, which is 683.5 t, 16% of the median. (30 countries reporting)

Biggest year-on-year movements

Years where Asparagus — Production in Israel changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1987 +400.0% 10 t 50 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 28.8 t 0 t 130 t 10
1990s 166.2 t 102 t 185 t 10
2000s 104.4 t 83 t 125 t 10
2010s 89.8 t 44 t 140 t 10
2020s 99.4 t 72 t 111 t 5

Countries ranked near Israel

  1. 41 Portugal 250 t compare
  2. 42 Kenya 213.47 t compare
  3. 43 Costa Rica 134.43 t compare
  4. 45 Réunion 104 t compare
  5. 46 Morocco 100 t compare
  6. 47 Luxembourg 90 t compare

See the full ranking of 82 places →

More agriculture & rural data for Israel

All data for Israel →

Frequently asked questions

What is asparagus — production in Israel?
Asparagus — production in Israel was 108 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest asparagus — production recorded in Israel?
The highest recorded value was 185 t in 1995.
What is the lowest asparagus — production recorded in Israel?
The lowest recorded value was 0 t in 1961.
How does Israel rank for asparagus — production?
Israel ranks 44th out of 53 countries with data for 2024.
Is asparagus — production rising or falling in Israel?
Over the last ten years it is up 38.5%. The long-run trend across the full record is volatile.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Asparagus — Production. Statizoid updates them automatically from the source API.

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Asparagus — Production in Israel. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/asparagus-production/israel/

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About this data

Indicator
Asparagus — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
82 places, 3,925 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.